营养学报

ACTA NUTRIMENTA SINICA is the only official publication of the Chinese Nutrition Society . It includes mainly the original articles and brief reports of the recent achievements of research in all fields of nutrition，as experimental nutrition，clinical nutrition，public nutrition，food nutritional evaluation，etc. Each articles is written with English figures, tables and abstracts . It was initiated in 1956 as a quarterly journal and suspended during 1959 to 1981，and then issued bimonthly since 2004. Subject to fairness and rigorism , its academic quality has been improved successfully and is well appreciated by most readers . It is one the core journals of natural sciences in China , and indexed by CA , BA and many Chinese indexing journals . It has won the national and local awards of excellent publication several times, and was nominated as one of hundred national key journals in China.

《营养学报》是中国营养学会唯一的学术期刊，主要刊登我国最新的营养学研究论著与工作简报，包括实验营养、临床营养、公共营养，食物营养评价等领域的研究新成果，每篇论著附有英文图表与摘要。 《营养学报》已被被国内所有知名及大型数据库及检索机构收录，如《中文核心期刊要目总览》、“中国科学引文数据库来源期刊”、“中国核心期刊（遴选）数据库”、“ 中国学术期刊文摘（中英文版）”等；是国内300多种中国科技论文统计源期刊的数据源。被国外权威检索系统如：国际期刊指南《ULRIOH’S》、CA、BA、世界卫生组织西太平洋地区医学索引（WPRIM）、英国“国际农业与生物科学研究中心文摘（CABA）”、英国《全球健康》（Global Health）数据库、日本科学技术振兴机构数据库（JST）和英国《食品科技文摘》（FSTA）收录。