Evaluation of an eating disorder screening and care pathway implementation in a general mental health private inpatient setting.

IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS
Amy Kaplan, Anastasia Hutchinson, Suzie Hooper, Karen Gwee, Damien Khaw, Lola Valent, Jane C Willcox
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引用次数: 0

Abstract

Background: General mental health inpatient units hold a valuable place in the stepped system of care, and for identification and treatment of people with eating disorders (EDs) or disordered eating behaviours (DEBs). This study aimed to pragmatically evaluate an evidence-informed screening and care pathway, alongside a staff education program, implemented to improve identification and treatment access for consumers with EDs and DEBs, with co-occurring psychiatric conditions, on a general mental health ward.

Methods: A mixed methodology design was mapped to the RE-AIM implementation framework. It encompassed medical record audits across two 3-month time points pre and post implementation of the pathway, and key informant consumer and health professional interviews.

Results: Process and implementation data were compared for three-month periods pre (2019, n = 348) and post-implementation (2021, n = 284). Post-implementation, intake SCOFF screening occurred in 94.7% of admissions. People with ED/DEBs diagnoses were 35 times more likely to have a SCOFF score ≥ 2 (OR = 35.2, p < .001) with the odds of identifying previously undiagnosed DEBs 3.3 times greater (p = .002). Post-implementation, for those with an ED/DEB, dietitian referrals (p < .001) and micronutrient supplementation (p = .013) were more likely. For those with weight and height data, both absolute (-1.1 kg ± 2.2 vs. 1.3 kg ± 2.3; p < .001) and percentage weight change were significantly higher post-implementation with similarities across BMI categories. Universally, consumers and health professionals expressed that the service had "changed care for the better" encouraging therapeutic relationships, mediated by trust, that resulted in better consumer outcomes. 50 health professionals undertook tailored ED and meal support therapy education. They noted that their knowledge and confidence improved allowing value to be seen in understanding EDs and the role for care within general mental health.

Conclusions: This study demonstrated that an articulated screening and care pathway could be feasibly implemented in general mental health. The evaluation demonstrated advances in ED detection and management with noted improvements in management access, care planning, physical monitoring and weight gain outcomes. Understanding stakeholders' experiences of new care practices enabled the identification of enablers and barriers for implementation, and avenues to optimise care for consumers with EDs in the general mental health setting.

评估在普通精神健康私立住院环境中实施饮食失调筛查和护理路径的情况。
背景:普通精神疾病住院病房在阶梯式护理系统中占有重要地位,在识别和治疗进食障碍(ED)或进食行为紊乱(DEB)患者方面也是如此。本研究旨在对一项循证筛查和护理路径以及一项员工教育计划进行实用性评估,该计划的实施旨在改善普通精神科病房中患有饮食失调症和饮食行为紊乱症并同时患有精神疾病的患者的识别和治疗:方法:根据 RE-AIM 实施框架进行混合方法设计。方法:根据 RE-AIM 实施框架进行了混合方法设计,包括对实施路径前后两个 3 个月时间点的医疗记录进行审计,以及对消费者和医疗专业人员进行关键信息访谈:比较了实施前(2019 年,n = 348)和实施后(2021 年,n = 284)三个月的过程和实施数据。实施后,94.7% 的入院患者接受了 SCOFF 筛查。被诊断为 ED/DEBs 的患者 SCOFF 评分≥2 的可能性增加了 35 倍(OR = 35.2,p 结论:SCOFF 筛选在实施后的入院率为 94.7%:这项研究表明,在普通精神卫生中实施一个明确的筛查和护理路径是可行的。评估结果表明,ED 检测和管理取得了进展,在管理访问、护理规划、身体监测和体重增加结果方面都有明显改善。通过了解利益相关者对新护理方法的体验,可以识别出实施过程中的有利因素和障碍,以及在普通精神健康环境中优化对急症患者护理的途径。
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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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