The Hepatoprotective Possessions of Specific Iranian Medicinal Plants

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Salome Dini, Shubhra Singh, Faezeh Fatemi
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引用次数: 0

Abstract

With its historical roots, Iranian traditional medicine has played a significant role in addressing liver-related disorders and providing alternative approaches to synthetic drugs. Liver-related disorders, such as hepatitis, liver cirrhosis, and nonalcoholic fatty liver disease, pose significant health challenges worldwide. From traditional practices and indigenous knowledge, Iranian traditional medicine offers a holistic approach to liver health. It emphasizes the importance of lifestyle modifications, including dietary adjustment, physical activity, and stress reduction, to support liver function and restore balance within the body. This review collects from different databases, mainly Google Scholar, ScienceDirect, and SID. It focused on medicinal plants that are recommended in Iranian traditional medicine and scientifically proved to have liver protection properties as well as summarized our 10 years of experience in this field. This comprehensive article is an effort to study the integration of traditional knowledge with modern evidence-based practices that can contribute to a comprehensive understanding of Iranian medicine’s potential in managing liver-related disorders. Iranian traditional medicine incorporates many natural remedies derived from medicinal plants, minerals, and animal products. These remedies are often used in the form of herbal preparations, decoctions, and dietary supplements. Specific plants include Zataria multiflora, Satureja spp., Heracleum persicum, Carum carvi, Ferula spp., Hypericum scabrum, and Archillae spp. They are known for their hepatoprotective properties and are commonly employed in the management of liver disorders in Iranian traditional medicine. This traditional treatment provides a unique perspective by offering natural approaches to liver health. Traditional remedies aim to minimize potential side effects associated with synthetic drugs while addressing the root causes of liver disorders.

Abstract Image

伊朗特定药用植物的护肝功效
伊朗传统医学源远流长,在治疗肝脏相关疾病和提供合成药物替代方法方面发挥了重要作用。肝炎、肝硬化和非酒精性脂肪肝等与肝脏有关的疾病给全世界的健康带来了巨大挑战。伊朗传统医学从传统习俗和本土知识出发,为肝脏健康提供了一种全面的方法。它强调改变生活方式的重要性,包括饮食调整、体育锻炼和减压,以支持肝功能和恢复体内平衡。本综述从不同的数据库(主要是 Google Scholar、ScienceDirect 和 SID)中收集资料。文章重点介绍了伊朗传统医学推荐的、经科学证明具有护肝功效的药用植物,并总结了我们在这一领域 10 年的经验。这篇综合性文章致力于研究传统知识与现代循证实践的结合,有助于全面了解伊朗医学在治疗肝脏相关疾病方面的潜力。伊朗传统医学包含许多从药用植物、矿物质和动物产品中提取的天然疗法。这些疗法通常以草药制剂、煎剂和膳食补充剂的形式使用。具体的植物包括多花荠属(Zataria multiflora)、菘蓝属(Satureja spp.)、柿树属(Heracleum persicum)、荠菜属(Carum carvi)、阿魏属(Ferula spp.)、金丝桃属(Hypericum scabrum)和阿魏属(Archillae spp.)。 这些植物以其保护肝脏的特性而闻名,在伊朗传统医学中常用于治疗肝脏疾病。这种传统疗法提供了一个独特的视角,为肝脏健康提供了自然疗法。传统疗法旨在最大限度地减少与合成药物相关的潜在副作用,同时解决肝脏疾病的根本原因。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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