Post-smolt Atlantic salmon can regulate buoyancy in submerged sea-cages by gulping air bubbles

IF 3.6 2区 农林科学 Q2 AGRICULTURAL ENGINEERING
Luke T. Barrett , Lars-Thomas Unneland Larsen , Samantha Bui , Tone Vågseth , Erlend Eide , Tim Dempster , Frode Oppedal , Ole Folkedal
{"title":"Post-smolt Atlantic salmon can regulate buoyancy in submerged sea-cages by gulping air bubbles","authors":"Luke T. Barrett ,&nbsp;Lars-Thomas Unneland Larsen ,&nbsp;Samantha Bui ,&nbsp;Tone Vågseth ,&nbsp;Erlend Eide ,&nbsp;Tim Dempster ,&nbsp;Frode Oppedal ,&nbsp;Ole Folkedal","doi":"10.1016/j.aquaeng.2024.102455","DOIUrl":null,"url":null,"abstract":"<div><p>Salmon lice (<em>Lepeophtheirus salmonis</em>) are the most severe health challenge facing Atlantic salmon (<em>Salmo salar</em>) aquaculture. Infestations threaten farmed and wild salmonids, drive up production costs, and limit industry growth. Submersible sea-cages can reduce infestation pressure by holding salmon below the surface layers where lice larvae are most abundant. However, submergence leads to loss of buoyancy over time, as salmonids must periodically refill their swim bladders by gulping air. Pockets of air held at depth within ‘air domes’ enable salmon to gulp air, but air domes are large and unwieldy structures. A more intuitive solution may be to deliver a stream of air bubbles at depth, as bubbling is commonly used in sea-cages to promote vertical mixing, and salmon interact with these bubbles. Here, we conducted a pilot study to test whether newly sea-transferred salmon would use bubbles for buoyancy regulation. We conducted 3 trials in sequence, each involving 15–19 days of continuous submergence, and recorded buoyancy-related behaviors in 1 cage with full surface access, 1 cage submerged without air, and 2 cages submerged with air bubbling. Bubbling was provided continuously in the first two trials, before being reduced to 90 min day<sup>−1</sup> in the third trial. Salmon submerged with bubbling maintained their swim bladder volume and swimming speed at similar levels to the cage with full surface access throughout all trials, indicating that they successfully refilled using bubbles. The same parameters deteriorated in salmon in the cage submerged without air. Acclimation to bubbles took ∼3 days whether at the surface or after submergence, indicating that several days of bubbling before submergence may be beneficial. Some fish accumulated fluid in the swim bladder during submergence (more severe in fish submerged without bubbling). Together, the results suggest that bubbling can improve outcomes for salmon undergoing prolonged submergence. Moreover, bubbling offers an alternative to air domes that is less technically demanding, provides a greater spatial distribution of air, and supports welfare through behavioral enrichment.</p></div>","PeriodicalId":8120,"journal":{"name":"Aquacultural Engineering","volume":"107 ","pages":"Article 102455"},"PeriodicalIF":3.6000,"publicationDate":"2024-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0144860924000669/pdfft?md5=48300a994a81cf330357c8cf51921459&pid=1-s2.0-S0144860924000669-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquacultural Engineering","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0144860924000669","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURAL ENGINEERING","Score":null,"Total":0}
引用次数: 0

Abstract

Salmon lice (Lepeophtheirus salmonis) are the most severe health challenge facing Atlantic salmon (Salmo salar) aquaculture. Infestations threaten farmed and wild salmonids, drive up production costs, and limit industry growth. Submersible sea-cages can reduce infestation pressure by holding salmon below the surface layers where lice larvae are most abundant. However, submergence leads to loss of buoyancy over time, as salmonids must periodically refill their swim bladders by gulping air. Pockets of air held at depth within ‘air domes’ enable salmon to gulp air, but air domes are large and unwieldy structures. A more intuitive solution may be to deliver a stream of air bubbles at depth, as bubbling is commonly used in sea-cages to promote vertical mixing, and salmon interact with these bubbles. Here, we conducted a pilot study to test whether newly sea-transferred salmon would use bubbles for buoyancy regulation. We conducted 3 trials in sequence, each involving 15–19 days of continuous submergence, and recorded buoyancy-related behaviors in 1 cage with full surface access, 1 cage submerged without air, and 2 cages submerged with air bubbling. Bubbling was provided continuously in the first two trials, before being reduced to 90 min day−1 in the third trial. Salmon submerged with bubbling maintained their swim bladder volume and swimming speed at similar levels to the cage with full surface access throughout all trials, indicating that they successfully refilled using bubbles. The same parameters deteriorated in salmon in the cage submerged without air. Acclimation to bubbles took ∼3 days whether at the surface or after submergence, indicating that several days of bubbling before submergence may be beneficial. Some fish accumulated fluid in the swim bladder during submergence (more severe in fish submerged without bubbling). Together, the results suggest that bubbling can improve outcomes for salmon undergoing prolonged submergence. Moreover, bubbling offers an alternative to air domes that is less technically demanding, provides a greater spatial distribution of air, and supports welfare through behavioral enrichment.

蜕皮后的大西洋鲑鱼能在水下海笼中通过吞咽气泡调节浮力
鲑虱(Lepeophtheirus salmonis)是大西洋鲑(Salmo salar)水产养殖面临的最严峻的健康挑战。虫害威胁着养殖和野生鲑鱼,推高了生产成本,限制了行业发展。浸没式海笼可将鲑鱼关在虱子幼虫最多的表层以下,从而减轻虫害压力。然而,随着时间的推移,浸没会导致浮力的丧失,因为鲑鱼必须定期大口大口地呼吸空气,以补充鳔中的水分。在 "气穹 "内的深水区有气囊,鲑鱼可以大口大口地呼吸空气,但气穹又大又笨重。一个更直观的解决方案可能是在深海中输送气泡流,因为在海笼中通常使用气泡来促进垂直混合,而鲑鱼会与这些气泡互动。在这里,我们进行了一项试验性研究,以测试新移居海洋的大马哈鱼是否会利用气泡调节浮力。我们依次进行了 3 次试验,每次试验持续浸没 15-19 天,并记录了 1 个可完全浮出水面的笼子、1 个浸没水中不通气的笼子和 2 个浸没水中通气的笼子中与浮力有关的行为。在前两次试验中连续提供气泡,在第三次试验中减少到每天 90 分钟。在所有试验中,气泡浸没下的鲑鱼的鳔容量和游速都保持在与完全浮出水面的笼子相似的水平,这表明它们成功地利用气泡补充了水分。在没有空气的笼子中,鲑鱼的这些参数也有所下降。无论是在水面还是浸没后,对气泡的适应都需要 3 天,这表明在浸没前进行几天的气泡训练可能是有益的。一些鱼在浸没过程中鳔内积液(在不起泡的情况下浸没的鱼积液更严重)。总之,这些结果表明,起泡可以改善鲑鱼长期浸没的结果。此外,气泡疗法提供了一种可替代空气穹顶的方法,它对技术要求较低,可提供更多的空气空间分布,并可通过丰富行为来提高福利。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Aquacultural Engineering
Aquacultural Engineering 农林科学-农业工程
CiteScore
8.60
自引率
10.00%
发文量
63
审稿时长
>24 weeks
期刊介绍: Aquacultural Engineering is concerned with the design and development of effective aquacultural systems for marine and freshwater facilities. The journal aims to apply the knowledge gained from basic research which potentially can be translated into commercial operations. Problems of scale-up and application of research data involve many parameters, both physical and biological, making it difficult to anticipate the interaction between the unit processes and the cultured animals. Aquacultural Engineering aims to develop this bioengineering interface for aquaculture and welcomes contributions in the following areas: – Engineering and design of aquaculture facilities – Engineering-based research studies – Construction experience and techniques – In-service experience, commissioning, operation – Materials selection and their uses – Quantification of biological data and constraints
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信