Effects of a Chinese herbal medicine mixture on growth performance, immune response, and gene expression in Chinese soft-shelled turtles (Pelodiscus sinensis)

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Mengyan Lan , Yaguang Wang , Yuqi Mu , Yali Li , Zhao Zhang , Yueqiang Guan
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引用次数: 0

Abstract

Chinese herbal medicines (CHMs), known for their safety, low toxicity, and minimal impact on the environment, are often used as a natural feed additive in aquaculture to prevent or control diseases of aquatic animals. However, their effect on cell responses of Chinese soft-shelled turtle (Pelodiscus sinensis) remains unexplored. In this study, the extract mixed with four Chinese herbs of Astragalus membranaceus, Lycium barbarum, Rhizoma polygonati and Codonopsis pilosula in proportions (7:8:3:2) was used as a feed additive for 60 days to study their effects on the growth performance and immune response of P. sinensis in greenhouse mode. Results showed that the weight gain rate and the specific growth rate in the CHMs group were 46.63 % and 0.64 %, which were 1.13- and 1.15-fold of that in the control group, respectively. Besides, CHMs could significantly improve the survival rate by 76.94 % after artificial infection of Aeromonas hydrophila. The CHMs group also exhibited significant increases in the activities of total superoxide dismutase (27.76 %), catalase (41.28 %), glutathione peroxidase (14.62 %), and glutathione sulfur transferase (36.75 %) compared to the control group. Conversely, malondialdehyde concentration was reduced to 67.82 % of that in the control group. Moreover, the concentration of lysozyme and complement C3, as well as the activity of acid phosphatase, rose by 16.43 %, 24.30 %, and 27.68 %, respectively. Comparative transcriptome analysis revealed that growth, immunity, and lipid metabolism-related pathways are involved in the response to CHMs. Among these, the two pathways of the cell cycle and the cytokine-cytokine receptor interaction may play important roles in the growth and immunity of P. sinensis. SMOX, STAT3, and HMGCS1 may serve as key genes in CHMs-stimulated immune response in P. sinensis; GADD45B, ARG1, ACVR1C, and BMP7 may be crucial genes in promoting the growth of P. sinensis. This study provides a theoretical and practical basis for the green and efficient culture of P. sinensis.

中药混合物对中华鳖生长性能、免疫反应和基因表达的影响
中草药以其安全、低毒、对环境影响小而著称,常被用作水产养殖中的天然饲料添加剂,以预防或控制水生动物的疾病。然而,它们对中华鳖(Pelodiscus sinensis)细胞反应的影响仍有待探索。本研究采用黄芪、枸杞、黄精和党参四种中草药按(7:8:3:2)的比例混合提取物作为饲料添加剂,在温室中连续 60 天研究它们对中华鳖生长性能和免疫反应的影响。结果表明,CHMs 组的增重率和特定生长率分别为 46.63 % 和 0.64 %,分别是对照组的 1.13 倍和 1.15 倍。此外,CHMs 还能显著提高嗜水气单胞菌人工感染后的存活率,提高了 76.94%。与对照组相比,CHMs 组总超氧化物歧化酶(27.76%)、过氧化氢酶(41.28%)、谷胱甘肽过氧化物酶(14.62%)和谷胱甘肽硫转移酶(36.75%)的活性也有明显提高。相反,丙二醛浓度降低到对照组的 67.82%。此外,溶菌酶和补体 C3 的浓度以及酸性磷酸酶的活性分别上升了 16.43%、24.30% 和 27.68%。转录组比较分析表明,生长、免疫和脂质代谢相关途径参与了对 CHMs 的反应。其中,细胞周期和细胞因子-细胞因子受体相互作用这两条途径可能在中华鳖的生长和免疫中发挥重要作用。SMOX、STAT3和HMGCS1可能是CHM刺激中华鳖免疫应答的关键基因;GADD45B、ARG1、ACVR1C和BMP7可能是促进中华鳖生长的关键基因。该研究为中华鳖的绿色高效培养提供了理论和实践依据。
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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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