On the temperature dependence of surface tension: Historical perspective on the Eötvös equation of capillarity, celebrating his 175th anniversary

IF 15.9 1区 化学 Q1 CHEMISTRY, PHYSICAL
George Kaptay
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引用次数: 0

Abstract

The Hungarian baron Roland Eötvös (Eötvös Loránd, 1848–1919) lived in the difficult period between two revolutions in Hungary, but nevertheless he achieved revolutionary results in two fields of science: capillarity (1875–1886) and gravity (after 1886). This paper describes his famous capillary equation published in 1886 in the world-language of the time (German) and in one of the most famous scientific journals of the time (Annalen der Physik und Chemie). In his paper he showed a simple equation for the temperature dependence of surface tension of one-component liquids and more importantly he showed that this quantity approaches zero as temperature tends towards the critical temperature. This result was achieved by measuring the surface tension of 160 (!) different liquids along their boiling lines as function of temperature, in a home-made high-pressure high-temperature equipment, probably the first one of this kind. In this way he extended the meaning of the critical point previously introduced by van der Waals. In this paper, also a modern model of surface tension of one-component liquids is discussed, simplified and compared to the Eötvös equation. It is also shown, how the Avogadro number and the molecular sizes can be determined from the experimental results of Eötvös (note: the Avogadro number was estimated with reasonable accuracy for the first time by Einstein in 1905 from the kinetic theory of liquids). Apparently, it was not that easy to do back in 1886: this becomes obvious from the 1911-paper by Einstein, who gave a wrong estimate for the diameter of Hg atoms (5.19 nm) using the data of Eötvös (the correct value is around 0.3 nm). The Appendix to this paper contains the summary of 1543 handwritten pages on surface tension by Eötvös, including the on-line availability of all pdf files. Note also, that Eötvös used g = 10.0 m/s2 for acceleration due gravity and so he over-estimated his surface tension values and also his Eötvös constant by about 2.0%. The corrected Eötvös constant using his measured values but the correct g-value would be “0.222” vs his published value of “0.227”. Probably this uncertainty in the value of g was one of the motives that pushed Eötvös to study gravity after 1886.

Abstract Image

关于表面张力的温度依赖性:从历史角度看埃特沃斯毛细管方程,纪念埃特沃斯诞辰 175 周年
匈牙利男爵罗兰-埃特沃斯(Eötvös Loránd,1848-1919 年)生活在匈牙利两次革命之间的艰难时期,但他还是在两个科学领域取得了革命性的成果:毛细管(1875-1886 年)和重力(1886 年以后)。本文介绍了他于 1886 年在当时世界语言(德语)和当时最著名的科学杂志之一(Annalen der Physik und Chemie)上发表的著名毛细管方程。他在论文中提出了单组分液体表面张力随温度变化的简单方程,更重要的是,他证明了当温度趋近临界温度时,表面张力趋近于零。这一结果是通过测量 160 种(!)不同液体沿其沸点线的表面张力与温度的函数关系得出的,他使用的是自制的高压高温设备,这可能是第一台此类设备。通过这种方式,他扩展了范德瓦耳斯之前提出的临界点的含义。本文还讨论、简化了单组分液体表面张力的现代模型,并将其与埃特沃斯方程进行了比较。本文还说明了如何从 Eötvös 的实验结果中确定阿伏伽德罗数和分子大小(注:1905 年,爱因斯坦根据液体动力学理论首次合理准确地估算出了阿伏伽德罗数)。显然,这在 1886 年时不是那么容易做到的:这一点从爱因斯坦 1911 年的论文中可以明显看出,他使用 Eötvös 的数据对汞原子的直径(5.19 nm)进行了错误的估计(正确值约为 0.3 nm)。本文附录中包含了埃特沃斯关于表面张力的 1543 页手写摘要,包括所有 pdf 文件的在线版本。还要注意的是,埃特沃斯使用 g = 10.0 m/s2 来表示重力加速度,因此他高估了表面张力值和埃特沃斯常数约 2.0%。使用他的测量值对埃特沃斯常数进行修正后,正确的 g 值为 "0.222",而他公布的值为 "0.227"。这种 g 值的不确定性可能是促使埃特沃斯在 1886 年之后研究万有引力的动机之一。
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来源期刊
CiteScore
28.50
自引率
2.60%
发文量
175
审稿时长
31 days
期刊介绍: "Advances in Colloid and Interface Science" is an international journal that focuses on experimental and theoretical developments in interfacial and colloidal phenomena. The journal covers a wide range of disciplines including biology, chemistry, physics, and technology. The journal accepts review articles on any topic within the scope of colloid and interface science. These articles should provide an in-depth analysis of the subject matter, offering a critical review of the current state of the field. The author's informed opinion on the topic should also be included. The manuscript should compare and contrast ideas found in the reviewed literature and address the limitations of these ideas. Typically, the articles published in this journal are written by recognized experts in the field.
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