The impact of energy releasing B-vitamin intake on indices of obesity and cardiac function: a cross-sectional study.

Q2 Pharmacology, Toxicology and Pharmaceutics

F1000Research Pub Date : 2024-08-06 eCollection Date: 2023-01-01 DOI:10.12688/f1000research.139672.2

Lana M Agraib, Islam Al-Shami, Buthaina Alkhatib, Hanan Hasan

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Abstract

Background: B vitamins play a crucial role in the balance and metabolism of energy. Energy metabolism mainly benefits from the B-complex vitamins. Specifically, decarboxylation, transamination, acylation, oxidation, and reduction of substrates that are ultimately employed in energy intake require thiamin, riboflavin, niacin, and vitamin B6. Vitamin deficiency could lead to chronic disease occurrence.

Objectives: To assess the impact of energy-releasing B-vitamins intake (B1, B2, B3, and B6) on selected indices of obesity and cardiac function.

Methods: A cross-sectional study was performed on 491 apparently healthy adults (18-64 years old) between January and May 2019 at Hashemite University, Jordan. Anthropometric measurements were taken, lipid profiles were analyzed, and indices of obesity and cardiac function were calculated. The typical dietary intake of B1, B2, B3, and B6 vitamins was calculated.

Results: Conicity index (CI) and abdominal volume index (AVI) scores significantly decreased with the increased adjusted vitamin B1 and B6 intake. Also, body roundness index (BRI), weight-adjusted-waist index (WWI), lipid accumulation product (LAP), and atherogenic index of plasma (AIP) scores were decreased with the increase of adjusted B6 intake ( p<0.05). The total sample showed a significant inverse weak correlation between energy-adjusted intake of B1 and AVI (r= -0.156, p=0.001) and BRI (r= 0.111, p=0.014). Similar correlations were detected among male participants between energy-adjusted B1 intake and BAI, AVI, and BRI. Female participants had a significant weak inverse correlation between BAI and energy-adjusted B2 (r= -0.180, p=0.029) and B6 intake (r= -0.212, p=0.010). Only B1, the vitamin, significantly explained 2.43 and 1.24% of changes observed in the AVI and BRI scores, respectively ( p<0.05).

Conclusions: Increasing the consumption of B1, B2, and B6 may significantly lower values of indices of obesity and cardiac function regardless of sex differences. Thus reducing the occurrence of obesity and related coronary heart diseases.

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能量释放型 B 族维生素摄入量对肥胖指数和心脏功能的影响：一项横断面研究。

背景：B 族维生素在能量平衡和新陈代谢中起着至关重要的作用。能量代谢主要得益于复合维生素 B。具体来说，能量摄入中最终使用的底物的脱羧、转氨、酰化、氧化和还原过程都需要硫胺素、核黄素、烟酸和维生素 B6。缺乏维生素会导致慢性疾病的发生：评估能量释放型 B 族维生素（B1、B2、B3 和 B6）摄入量对肥胖和心脏功能某些指标的影响：2019年1月至5月期间，约旦哈希姆大学对491名表面健康的成年人（18-64岁）进行了横断面研究。研究人员测量了人体测量数据，分析了血脂概况，并计算了肥胖指数和心脏功能指数。计算了膳食中维生素 B1、B2、B3 和 B6 的典型摄入量：结果：随着调整后维生素 B1 和 B6 摄入量的增加，圆锥体指数（CI）和腹部体积指数（AVI）得分明显下降。此外，体圆指数（BRI）、体重调整后腰围指数（WWI）、脂质堆积产物（LAP）和血浆致动脉粥样硬化指数（AIP）的得分也随着调整后 B6 摄入量（pp=0.001）和 BRI（r=0.111，p=0.014）的增加而降低。男性参与者的能量调整 B1 摄入量与 BAI、AVI 和 BRI 之间也存在类似的相关性。女性参与者的 BAI 与能量调整后的 B2 摄入量（r=-0.180，p=0.029）和 B6 摄入量（r=-0.212，p=0.010）之间存在明显的弱反相关关系。只有维生素 B1 能显著解释 AVI 和 BRI 评分分别出现的 2.43% 和 1.24% 的变化（p 结论：增加 B1、B2 和 B6 的摄入量可显著降低肥胖指数和心脏功能指数值，与性别差异无关。从而减少肥胖和相关冠心病的发生。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

F1000Research Pharmacology, Toxicology and Pharmaceutics-Pharmacology, Toxicology and Pharmaceutics (all)

CiteScore

5.00

自引率

0.00%

发文量

1646

审稿时长

1 weeks

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