{"title":"Retracted: Effects of lemon and pomelo peel extracts on quality and melanosis of Indian white prawn during chilled storage","authors":"Journal of Food Processing and Preservation","doi":"10.1155/2024/9897132","DOIUrl":null,"url":null,"abstract":"<p>Retraction: Praveenkumar Pandiyan, Ajeet Soni, Preetham Elumalai, Effects of lemon and pomelo peel extracts on quality and melanosis of Indian white prawn during chilled storage, <i>Journal of Food Processing and Preservation</i> 2021 https://doi.org/10.1111/jfpp.15952.</p><p>The above article from the Journal of Food Processing and Preservation, published online on 15 September 2021 in Wiley Online Library (wileyonlinelibrary.com) [<span>1</span>], has been retracted by agreement between the journal Editors in Chief, Charles Brennan and Brijesh Tiwari and the publisher. The retraction has been agreed given the journal has confirmed that Figure 9 was used without attribution. It is an edited version of Figure 6 from T. Sae-law, et al. 2017 [<span>2</span>]. As such, the conclusions of the article have been deemed unreliable.</p>","PeriodicalId":15717,"journal":{"name":"Journal of Food Processing and Preservation","volume":null,"pages":null},"PeriodicalIF":2.0000,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/9897132","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Processing and Preservation","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/2024/9897132","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Retraction: Praveenkumar Pandiyan, Ajeet Soni, Preetham Elumalai, Effects of lemon and pomelo peel extracts on quality and melanosis of Indian white prawn during chilled storage, Journal of Food Processing and Preservation 2021 https://doi.org/10.1111/jfpp.15952.
The above article from the Journal of Food Processing and Preservation, published online on 15 September 2021 in Wiley Online Library (wileyonlinelibrary.com) [1], has been retracted by agreement between the journal Editors in Chief, Charles Brennan and Brijesh Tiwari and the publisher. The retraction has been agreed given the journal has confirmed that Figure 9 was used without attribution. It is an edited version of Figure 6 from T. Sae-law, et al. 2017 [2]. As such, the conclusions of the article have been deemed unreliable.
撤回：Praveenkumar Pandiyan, Ajeet Soni, Preetham Elumalai, Effects of lemon and pomelo peel extracts on quality and melanosis of Indian white prawn during chilled storage, Journal of Food Processing and Preservation 2021 https://doi.org/10.1111/jfpp.15952.The 2021 年 9 月 15 日在线发表于 Wiley Online Library (wileyonlinelibrary.com) [1] 的《Journal of Food Processing and Preservation》杂志的上述文章，经杂志主编 Charles Brennan 和 Brijesh Tiwari 与出版商协商，已被撤回。鉴于期刊已确认图 9 是在未注明出处的情况下使用的，因此同意撤稿。该图是 T. Sae-law 等人 2017 [2] 的图 6 的编辑版本。因此，该文章的结论被认为是不可靠的。
期刊介绍：
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.
This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
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