Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review

Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, Carla Zarbà, Gaetano Chinnici
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引用次数: 0

Abstract

The agri-food system plays a critical role in meeting global food demand, with traceability and food safety becoming key priorities for producers and consumers. Consumer trust, influenced by perceptions of food safety, quality and origin, has been declining due to the complexity of the food supply chain. Blockchain technology (BCT) has emerged as a promising solution to increase transparency, ensure data immutability, and improve food safety and quality. This study employs a systematic literature review methodology to analyze consumer perceptions of BCT in the agri-food sector. Using the PRISMA method, articles from Scopus®, Web of Science®, and PubMed® were reviewed, focusing on publications from 2019 to 2023. A total of 34 relevant studies were identified and examined to determine the key factors influencing consumer acceptance of BCT-tracked foods. Results indicate that trust, ngness to pay, perception of traceability, perceived risk and perceived safety are critical variables influencing consumer perceptions of BCT. Trust in BCT is supported by its ability to ensure data integrity and transparency, which significantly influences consumer behavior and adoption intentions. Consumers' willingness to pay for BCT-tracked products is influenced by their awareness and understanding of the benefits of BCT in improving food safety. In addition, BCT's potential to reduce perceived risk and improve supply chain transparency further enhances consumer trust. In conclusion, promoting consumer confidence through transparent information provided by BCT is essential for its widespread adoption in the agri-food sector. In order to educate consumers about the benefits of BCT and promote greater acceptance, the study recommends targeted communication strategies. Future research should focus on real-world applications and consumer education to further validate the impact of BCT on improving food safety and trust.

Abstract Image

影响消费者对区块链技术追踪食品看法的因素。系统性文献综述
农业食品体系在满足全球食品需求方面发挥着至关重要的作用,可追溯性和食品安全已成为生产者和消费者关注的重点。由于食品供应链的复杂性,受食品安全、质量和原产地观念影响的消费者信任度一直在下降。区块链技术(BCT)已成为提高透明度、确保数据不变性、改善食品安全和质量的一种有前途的解决方案。本研究采用系统的文献综述方法,分析消费者对农业食品行业区块链技术的看法。采用 PRISMA 方法,对 Scopus®、Web of Science® 和 PubMed® 中的文章进行了综述,重点关注 2019 年至 2023 年期间的出版物。共确定并审查了 34 项相关研究,以确定影响消费者接受 BCT 跟踪食品的关键因素。结果表明,信任度、支付意愿、对可追溯性的感知、感知风险和感知安全性是影响消费者对 BCT 感知的关键变量。BCT能够确保数据的完整性和透明度,这对消费者的行为和采用意向产生了重大影响,从而增强了他们对BCT的信任。消费者对 BCT 在改善食品安全方面的益处的认识和理解会影响他们为 BCT 跟踪产品付费的意愿。此外,BCT 在降低感知风险和提高供应链透明度方面的潜力也进一步增强了消费者的信任。总之,通过 BCT 提供的透明信息增强消费者的信心对于其在农业食品领域的广泛应用至关重要。为了让消费者了解生物催化还原技术的益处并促进其被更多人接受,本研究建议采取有针对性的沟通策略。未来的研究应侧重于实际应用和消费者教育,以进一步验证 BCT 对提高食品安全和信任度的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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