{"title":"Grab a bite? Prices in the food away from home industry during the COVID-19 pandemic","authors":"","doi":"10.1016/j.jebo.2024.07.014","DOIUrl":null,"url":null,"abstract":"<div><p>The pandemic generated heterogeneous demand shocks in the food away from home industry’s consumption channels: on-site and deliveries/takeaways. Hence, price adjustments by consumption channel could have also been different. This study examines dishes’ prices intended to be consumed as deliveries, which come from an online food ordering and delivery platform in Mexico City (CDMX); as well as those aimed at on-site consumption, which are considered in CDMX’s CPI. I document that, in the early stages of the pandemic, delivery prices grew at a faster rate than those for on-site consumption. This is consistent with the idea of positive demand shocks for delivery prices and negative for on-site prices. By March 2022, following some reversal in consumers’ preferences, the cumulative price growth across both consumption channels was similar.</p></div>","PeriodicalId":48409,"journal":{"name":"Journal of Economic Behavior & Organization","volume":null,"pages":null},"PeriodicalIF":2.3000,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Economic Behavior & Organization","FirstCategoryId":"96","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0167268124002725","RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ECONOMICS","Score":null,"Total":0}
引用次数: 0
Abstract
The pandemic generated heterogeneous demand shocks in the food away from home industry’s consumption channels: on-site and deliveries/takeaways. Hence, price adjustments by consumption channel could have also been different. This study examines dishes’ prices intended to be consumed as deliveries, which come from an online food ordering and delivery platform in Mexico City (CDMX); as well as those aimed at on-site consumption, which are considered in CDMX’s CPI. I document that, in the early stages of the pandemic, delivery prices grew at a faster rate than those for on-site consumption. This is consistent with the idea of positive demand shocks for delivery prices and negative for on-site prices. By March 2022, following some reversal in consumers’ preferences, the cumulative price growth across both consumption channels was similar.
期刊介绍：
The Journal of Economic Behavior and Organization is devoted to theoretical and empirical research concerning economic decision, organization and behavior and to economic change in all its aspects. Its specific purposes are to foster an improved understanding of how human cognitive, computational and informational characteristics influence the working of economic organizations and market economies and how an economy structural features lead to various types of micro and macro behavior, to changing patterns of development and to institutional evolution. Research with these purposes that explore the interrelations of economics with other disciplines such as biology, psychology, law, anthropology, sociology and mathematics is particularly welcome.
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