{"title":"How nuclear magnetic resonance contributes to food authentication: current trends and perspectives","authors":"Veronica Lolli, Augusta Caligiani","doi":"10.1016/j.cofs.2024.101200","DOIUrl":null,"url":null,"abstract":"<div><p>Ensuring food authenticity has been a significant concern for all the food supply chain due to the increasing public awareness regarding food quality and safety. Recent advancement in nuclear magnetic resonance (NMR) analysis and metabolome field represents great opportunities for food authentication. Hence, food metabolomics offers enormous opportunities to obtain detailed information that can be correlated to the composition of foods. NMR analysis allows the comprehensive monitoring of the molecular profile of hundreds of metabolites in foods in a single experiment, with high repeatability and accuracy. In this review, the key applications of NMR in food authentication, described in the literature in the 2019–2024 period, are summarized, with emphasis on food metabolomics, complementary tools such as other analytical platforms, and chemometric models.</p></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"58 ","pages":"Article 101200"},"PeriodicalIF":8.9000,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Opinion in Food Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S221479932400078X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Ensuring food authenticity has been a significant concern for all the food supply chain due to the increasing public awareness regarding food quality and safety. Recent advancement in nuclear magnetic resonance (NMR) analysis and metabolome field represents great opportunities for food authentication. Hence, food metabolomics offers enormous opportunities to obtain detailed information that can be correlated to the composition of foods. NMR analysis allows the comprehensive monitoring of the molecular profile of hundreds of metabolites in foods in a single experiment, with high repeatability and accuracy. In this review, the key applications of NMR in food authentication, described in the literature in the 2019–2024 period, are summarized, with emphasis on food metabolomics, complementary tools such as other analytical platforms, and chemometric models.
期刊介绍：
Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts.
Key Features:
Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science.
Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications.
Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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