Structural characterization of high-protein system through ultra-small and small-angle X-ray scattering

IF 8.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Da Chen , Jan Ilavsky
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引用次数: 0

Abstract

High-protein systems exhibit a hierarchical structure consisting of interconnected multiscale length assemblies. Recent investigations are directed toward identifying these structural units under various processing and environmental conditions to establish structure–function correlations. Ultra-small and small-angle X-ray scattering (USAXS/SAXS) has become a crucial tool for characterizing the structures of proteins and their clusters/aggregates, ranging from nanometers to micrometers, with minimal disruption to their original state. This review first describes the facilities and principles of X-ray scattering, followed by discussions on the analysis of scattering data, including the interpretation of fitting models. It then delves into the main applications of USAXS/SAXS in plant and dairy protein-rich systems. Future strategies to enhance the utilization of scattering techniques for elucidating the structure of high-protein systems are also included.

通过超小型和小角度 X 射线散射分析高蛋白系统的结构特征
高蛋白质系统呈现出由相互连接的多尺度长度集合体组成的分层结构。近期研究的方向是在各种加工和环境条件下识别这些结构单元,以建立结构-功能相关性。超小型和小角度 X 射线散射(USAXS/SAXS)已成为表征蛋白质及其团簇/聚集体结构的重要工具,其范围从纳米到微米不等,对其原始状态的破坏最小。本综述首先介绍了 X 射线散射的设施和原理,然后讨论了散射数据分析,包括拟合模型的解释。然后深入探讨 USAXS/SAXS 在富含植物和乳制品蛋白质系统中的主要应用。此外,还介绍了加强利用散射技术阐明高蛋白系统结构的未来战略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Current Opinion in Food Science
Current Opinion in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
18.40
自引率
4.00%
发文量
157
审稿时长
92 days
期刊介绍: Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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