J. Heras-Roger, J. Darias-Rosales, N. Benítez-Brito, C. Díaz-Romero
{"title":"Correlations between Antioxidant Activity and Chemical Composition in Diverse Red Wines","authors":"J. Heras-Roger, J. Darias-Rosales, N. Benítez-Brito, C. Díaz-Romero","doi":"10.1021/acsfoodscitech.4c00219","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":347855,"journal":{"name":"ACS Food Science & Technology","volume":"32 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Food Science & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1021/acsfoodscitech.4c00219","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}