Using Logistics Companies to Regulate Online Food Safety: Feasibility and Impacts Based on Social Cogovernance in China

IF 2.1 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Linhai Wu , Luping Wu , Xiaoting Dai
{"title":"Using Logistics Companies to Regulate Online Food Safety: Feasibility and Impacts Based on Social Cogovernance in China","authors":"Linhai Wu ,&nbsp;Luping Wu ,&nbsp;Xiaoting Dai","doi":"10.1016/j.jfp.2024.100341","DOIUrl":null,"url":null,"abstract":"<div><p>China’s traditional governance model, featuring localized management by local governments, has been unable to effectively manage the increasing cross-regional flow of food safety risks caused by the emerging trends in online food consumption. This weakness highlights the urgent need to reform the online food safety regulation mechanism. To support this effort, this study uses the social cogovernance framework to investigate the effects of regulation by logistics companies on the behavioral strategy choices of sellers and the social cogovernance level. This study constructs a three-party evolutionary game model among online food sellers, platforms, and logistics companies authorized by the government to regulate online food safety. The equilibrium points are verified by Matlab numerical simulation, and the relationship between equilibrium points and social cogovernance level is also examined. The results show that (1) The probability of sampling inspection, financial penalties imposed by the government, financial subsidies, and financial penalties within the supply chain influence logistics companies in fulfilling their responsibilities for regulating online food safety; (2)Utilizing logistics companies to regulate online food safety has a restraining effect on sellers’ risky behaviors, effectively mitigating online food safety risks;.(3)Different equilibrium points in the system represent varying levels of social cogovernance, and leveraging logistics companies to regulate challenging online food safety can enhance the system’s social cogovernance level. Based on these results, this study supports the feasibility and impacts of utilizing logistics companies to regulate online food safety.</p></div>","PeriodicalId":15903,"journal":{"name":"Journal of food protection","volume":"87 9","pages":"Article 100341"},"PeriodicalIF":2.1000,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0362028X2400125X/pdfft?md5=5702288b6d7404b434922a6b448b8d69&pid=1-s2.0-S0362028X2400125X-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of food protection","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0362028X2400125X","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

China’s traditional governance model, featuring localized management by local governments, has been unable to effectively manage the increasing cross-regional flow of food safety risks caused by the emerging trends in online food consumption. This weakness highlights the urgent need to reform the online food safety regulation mechanism. To support this effort, this study uses the social cogovernance framework to investigate the effects of regulation by logistics companies on the behavioral strategy choices of sellers and the social cogovernance level. This study constructs a three-party evolutionary game model among online food sellers, platforms, and logistics companies authorized by the government to regulate online food safety. The equilibrium points are verified by Matlab numerical simulation, and the relationship between equilibrium points and social cogovernance level is also examined. The results show that (1) The probability of sampling inspection, financial penalties imposed by the government, financial subsidies, and financial penalties within the supply chain influence logistics companies in fulfilling their responsibilities for regulating online food safety; (2)Utilizing logistics companies to regulate online food safety has a restraining effect on sellers’ risky behaviors, effectively mitigating online food safety risks;.(3)Different equilibrium points in the system represent varying levels of social cogovernance, and leveraging logistics companies to regulate challenging online food safety can enhance the system’s social cogovernance level. Based on these results, this study supports the feasibility and impacts of utilizing logistics companies to regulate online food safety.

利用物流企业监管网络食品安全:基于中国社会共治的可行性和影响。
中国以地方政府属地化管理为特征的传统治理模式,已无法有效管理网络食品消费新趋势带来的日益增长的食品安全风险跨区域流动。这一缺陷凸显了改革网络食品安全监管机制的迫切性。为支持这一努力,本研究采用社会共治框架来研究物流企业监管对卖家行为策略选择和社会共治水平的影响。本研究构建了网络食品卖家、平台和政府授权监管网络食品安全的物流公司三方之间的演化博弈模型。通过 Matlab 数值模拟验证了均衡点,并考察了均衡点与社会共治水平之间的关系。结果表明:(1)抽检概率、政府财政处罚、财政补贴、供应链内财政处罚等因素影响物流企业履行网络食品安全监管职责;(2)利用物流企业监管网络食品安全对卖家的风险行为有抑制作用,有效化解了网络食品安全风险;(3)不同的均衡点对网络食品安全社会共治水平有不同的影响。(3)系统中的不同平衡点代表了不同的社会共治水平,利用物流企业监管具有挑战性的网络食品安全可以提高系统的社会共治水平。基于上述结果,本研究支持利用物流企业监管网络食品安全的可行性和影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信