Jiahao Chen, Yang Hu, Zhangsheng Zhu, Peng Zheng, Shaoqun Liu, Binmei Sun
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引用次数: 0
Abstract
DNA methylation plays important roles in regulating gene expression during development. However, little is known about the influence of DNA methylation on secondary metabolism during leaf development in the tea plant (). In this study, we combined the methylome, transcriptome, and metabolome to investigate the dynamic changes in DNA methylation and its potential regulatory roles in secondary metabolite biosynthesis. In this study, the level of genomic DNA methylation increased as leaf development progressed from tender to old leaf. It additionally exhibited a similar distribution across the genomic background at the two distinct developmental stages studied. Notably, integrated analysis of transcriptomic and methylomic data showed that DNA hypermethylation primarily occurred in genes of the phenylpropanoid, flavonoid, and terpenoid biosynthesis pathways. The effect of methylation on transcription of these secondary metabolite biosynthesis genes was dependent on the location of methylation (i.e., in the promoter, gene or intergenic regions) and the sequence context (i.e., CpG, CHG, or CHH). Changes in the content of catechins and terpenoids were consistent with the changes in gene transcription and the methylation state of structural genes, such as (), (), and (). Our study provides valuable information for dissecting the effects of DNA methylation on regulation of genes involved in secondary metabolism during tea leaf development.
茶树(Camellia sinensis)叶片发育过程中儿茶素和萜类化合物生物合成过程中的 DNA 甲基化动态修饰
DNA 甲基化在调节发育过程中的基因表达方面发挥着重要作用。然而,人们对茶树叶片发育过程中DNA甲基化对次生代谢的影响知之甚少()。在本研究中,我们结合甲基组、转录组和代谢组来研究DNA甲基化的动态变化及其在次生代谢物生物合成中的潜在调控作用。在这项研究中,基因组 DNA 甲基化水平随着叶片从嫩叶到老叶的发育过程而增加。此外,在所研究的两个不同的发育阶段,基因组背景中的甲基化也呈现出相似的分布。值得注意的是,对转录组和甲基组数据的综合分析表明,DNA高甲基化主要发生在苯丙类、黄酮类和萜类生物合成途径的基因中。甲基化对这些次生代谢物生物合成基因转录的影响取决于甲基化的位置(即启动子、基因或基因间区)和序列上下文(即 CpG、CHG 或 CHH)。儿茶素和萜类化合物含量的变化与()、()和()等结构基因的基因转录和甲基化状态的变化一致。我们的研究为剖析 DNA 甲基化对茶叶发育过程中参与次生代谢的基因的调控作用提供了有价值的信息。
期刊介绍:
Horticultural Plant Journal (HPJ) is an OPEN ACCESS international journal. HPJ publishes research related to all horticultural plants, including fruits, vegetables, ornamental plants, tea plants, and medicinal plants, etc. The journal covers all aspects of horticultural crop sciences, including germplasm resources, genetics and breeding, tillage and cultivation, physiology and biochemistry, ecology, genomics, biotechnology, plant protection, postharvest processing, etc. Article types include Original research papers, Reviews, and Short communications.