Protein degradation in the stratum corneum

IF 2.7 4区 医学 Q2 DERMATOLOGY
Georgios N. Stamatas
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Abstract

The stratum corneum (SC), the outermost epidermal layer, plays a pivotal role in skin barrier function. This review delves into the intricate process of protein degradation within the stratum corneum, elucidating the roles of specific enzymes, regulatory mechanisms and the consequent impact on various skin conditions. Protein degradation is a finely tuned process, orchestrated by a suite of proteolytic enzymes like kallikreins. These enzymes are responsible for the breakdown of corneodesmosomes and the orderly desquamation of corneocytes, a process essential for skin homeostasis. Another critical enzymatic process is the breakdown of proteins like filaggrin and the generation of amino acids and their derivatives, required in the physiological water-handling properties of the SC. Regulation of these proteolytic activities is complex, involving a balance between endogenous inhibitors and other factors like pH, hydration and environmental stressors. Dysregulation of protease activity is linked to a spectrum of skin conditions, ranging from xerosis to inflammatory diseases like atopic dermatitis and psoriasis. Aberrant protein degradation can lead to compromised skin barrier function, increased tissue water loss and heightened susceptibility to infections and allergens. Understanding the factors affecting protein degradation can inform the development of targeted skincare products. Advances in biochemistry and dermatology have paved the way for the search for active ingredients designed to modulate protease activity. Such innovations may offer promising therapeutic avenues for enhancing skin barrier function and treating skin disorders. This review underscores the significance of enzymatic protein degradation in the SC and its regulatory mechanisms. It provides insights into the pathophysiology of skin diseases and outlines the potential for novel skincare interventions. By bridging the gap between fundamental research and practical applications, this article aims to inspire further investigation for better understanding of skin physiology and innovation in the realm of skincare product development.

Abstract Image

角质层中的蛋白质降解。
角质层(SC)是表皮的最外层,在皮肤屏障功能中起着举足轻重的作用。本综述深入探讨了角质层内蛋白质降解的复杂过程,阐明了特定酶的作用、调控机制及其对各种皮肤状况的影响。蛋白质降解是一个微调过程,由一系列蛋白水解酶(如卡利克雷因)协调。这些酶负责分解角质小体和角质细胞的有序脱屑,这一过程对皮肤的平衡至关重要。另一个关键的酶解过程是分解丝胶蛋白等蛋白质并生成氨基酸及其衍生物,这是 SC 的生理持水特性所必需的。这些蛋白水解活动的调节非常复杂,涉及内源性抑制剂与 pH 值、水合作用和环境压力等其他因素之间的平衡。蛋白酶活性失调与一系列皮肤病有关,从干燥症到特应性皮炎和银屑病等炎症性疾病。异常的蛋白质降解可导致皮肤屏障功能受损、组织失水增加以及对感染和过敏原的易感性增加。了解影响蛋白质降解的因素可为开发有针对性的护肤产品提供依据。生物化学和皮肤学的进步为寻找调节蛋白酶活性的活性成分铺平了道路。这些创新为增强皮肤屏障功能和治疗皮肤疾病提供了有希望的治疗途径。本综述强调了酶蛋白降解在皮肤屏障中的重要性及其调控机制。它深入探讨了皮肤疾病的病理生理学,并概述了新型护肤干预措施的潜力。通过弥合基础研究与实际应用之间的差距,这篇文章旨在激发进一步的研究,以更好地理解皮肤生理学和护肤产品开发领域的创新。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.60
自引率
4.30%
发文量
73
期刊介绍: The Journal publishes original refereed papers, review papers and correspondence in the fields of cosmetic research. It is read by practising cosmetic scientists and dermatologists, as well as specialists in more diverse disciplines that are developing new products which contact the skin, hair, nails or mucous membranes. The aim of the Journal is to present current scientific research, both pure and applied, in: cosmetics, toiletries, perfumery and allied fields. Areas that are of particular interest include: studies in skin physiology and interactions with cosmetic ingredients, innovation in claim substantiation methods (in silico, in vitro, ex vivo, in vivo), human and in vitro safety testing of cosmetic ingredients and products, physical chemistry and technology of emulsion and dispersed systems, theory and application of surfactants, new developments in olfactive research, aerosol technology and selected aspects of analytical chemistry.
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