Shaping the tripartite symbiosis: are termite microbiome functions directed by the environmentally acquired fungal cultivar?

IF 4.9 Q1 MICROBIOLOGY
Robert M Murphy, Veronica M Sinotte, Ana Cuesta-Maté, Justinn Renelies-Hamilton, Mikael Lenz-Strube, Michael Poulsen
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Abstract

Microbiome assembly critically impacts the ability of hosts to access beneficial symbiont functions. Fungus-farming termites have co-evolved with a fungal cultivar as a primary food source and complex gut microbiomes, which collectively perform complementary degradation of plant biomass. A large subset of the bacterial community residing within termite guts are inherited (vertically transmitted) from parental colonies, while the fungal symbiont is, in most termite species, acquired from the environment (horizontally transmitted). It has remained unknown how the gut microbiota sustains incipient colonies prior to the acquisition of the fungal cultivar, and how, if at all, bacterial contributions are modulated by fungus garden establishment. Here, we test the latter by determining the composition and predicted functions of the gut microbiome using metabarcoding and shotgun metagenomics, respectively. We focus our functional predictions on bacterial carbohydrate-active enzyme and nitrogen cycling genes and verify compositional patterns of the former through enzyme activity assays. Our findings reveal that the vast majority of microbial functions are encoded in the inherited microbiome, and that the establishment of fungal gardens incurs only minor modulations of predicted bacterial capacities for carbohydrate and nitrogen metabolism. While we cannot rule out that other symbiont functions are gained post-fungus garden establishment, our findings suggest that fungus-farming termite hosts are equipped with a near-complete set of gut microbiome functions at the earliest stages of colony life. This inherited, incipient bacterial microbiome likely contributes to the high extent of functional specificity and coevolution observed between termite hosts, gut microbiomes, and the fungal cultivar.

塑造三方共生关系:白蚁微生物组的功能是由环境获得的真菌栽培种引导的吗?
微生物组的组合对宿主获取有益共生体功能的能力有着至关重要的影响。养殖真菌的白蚁与真菌栽培品种共同进化,将其作为主要食物来源,并与复杂的肠道微生物群落共同完成植物生物量的互补降解。居住在白蚁肠道内的细菌群落有很大一部分是从亲代群体中遗传(垂直传播)的,而真菌共生体在大多数白蚁物种中是从环境中获得(水平传播)的。在获得真菌栽培品种之前,肠道微生物群如何维持初生的白蚁群,以及真菌园的建立如何调节细菌的贡献(如果有的话),至今仍是未知数。在这里,我们通过使用代谢编码和散射元基因组学来确定肠道微生物组的组成和预测功能,从而对后者进行测试。我们将功能预测的重点放在细菌碳水化合物活性酶和氮循环基因上,并通过酶活性测定来验证前者的组成模式。我们的研究结果表明,绝大多数微生物功能都在遗传微生物组中编码,真菌花园的建立只对预测的细菌碳水化合物和氮代谢能力产生轻微的影响。虽然我们不能排除真菌园建立后白蚁会获得其他共生体功能的可能性,但我们的研究结果表明,养殖真菌的白蚁宿主在蚁群生命的最初阶段就具备了一套近乎完整的肠道微生物组功能。白蚁宿主、肠道微生物组和真菌栽培种之间的高度功能特异性和共同进化很可能是这种遗传的初期细菌微生物组的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.20
自引率
0.00%
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审稿时长
13 weeks
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