Nutritional toxicology: the significance of natural toxins.

F A de Wolff
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Abstract

1. The human diet may act as a carrier for substances which have a deleterious effect on human health either acutely or after chronic intake. 2. These substances can be divided into nutrients, contaminants, food additives and natural toxicants. 3. Recent research has mainly focused upon the contaminants and additives. This has led to regulatory measures which aim to prevent disease from exposure to such chemicals. 4. The natural toxicants have not been as widely studied as the other classes of dietary toxins. Their possible impact on human health, however, justifies stimulation of research into this important branch of toxicology.

营养毒理学:天然毒素的意义。
1. 人类饮食可作为对人体健康有有害影响的物质的载体,无论是急性摄入还是慢性摄入。2. 这些物质可分为营养物质、污染物、食品添加剂和天然毒物。3.近年来的研究主要集中在污染物和添加剂方面。这导致了旨在防止因接触这类化学品而患病的管制措施。4. 天然毒素还没有像其他种类的膳食毒素那样得到广泛的研究。然而,它们对人类健康可能产生的影响,证明有理由刺激对毒理学这一重要分支进行研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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