A comparative study on the effects of fungal and bacterial phytase with or without citric acid on growth performance, serum mineral profile, bone quality, and nutrient retention in broilers.

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Accounts of Chemical Research Pub Date : 2024-06-09 eCollection Date: 2024-06-01 DOI:10.5455/javar.2024.k786
Rakhi Chowdhury, Md Aliar Rahman, Khan Md Shaiful Islam, Mohammad Al-Mamun
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引用次数: 0

Abstract

Objective: Current research aimed to compare the effects of fungal and bacterial phytase with or without citric acid (CA) on growth performance, serum mineral profile, bone quality, and nutrient retention in birds given non-phytate phosphorus (nPP)-deficient diets.

Materials and methods: A total of 216 Indian River broiler chicks were disturbed into six groups, namely, i) positive control (PC), ii) negative control (NC) contained 0.2% lower nPP than that in the PC diet, iii) NC + fungal phytase (Aspergillus niger), iv) NC + fungal phytase with 2% CA, v) NC + bacterial phytase (Escherichia coli), and vi) NC + bacterial phytase with 2% CA.

Results: Compared to the PC group, the NC group showed poor performance, serum phosphorus (P) content, P retention, and bone quality. However, with the inclusion of phytase, all these phenomena were improved. The addition of bacterial phytase showed better values compared with fungal phytase. The main effects of phytase were significant for the feed conversion ratio (FCR), metabolizable energy conversion ratio (MECR), and P retention. The addition of CA, either with fungal or bacterial phytases, did not show considerable beneficial effects on overall performances. However, the main effects of CA were significant on the FCR, MECR, and crude protein conversion ratio.

Conclusion: Incorporating bacterial and fungal phytase into low-nPP diets enhanced the broiler's performance. The effects of bacterial phytase were more apparent than those of fungal phytase. However, the efficacy of phytase based on the source might relate to dose, and other factors need further investigation.

关于添加或不添加柠檬酸的真菌和细菌植酸酶对肉鸡生长性能、血清矿物质含量、骨骼质量和营养保留的影响的比较研究。
研究目的目前的研究旨在比较添加或不添加柠檬酸(CA)的真菌和细菌植酸酶对饲喂非植酸磷(nPP)缺乏日粮的雏鸡的生长性能、血清矿物质概况、骨骼质量和营养保留的影响:将 216 只印度河肉用仔鸡分为 6 组,即 i) 阳性对照组(PC);ii) 阴性对照组(NC),NP 含量比 PC 日粮低 0.2%;iii) NC + 真菌植酸酶(黑曲霉);iv) NC + 真菌植酸酶与 2% CA;v) NC + 细菌植酸酶(大肠杆菌);vi) NC + 细菌植酸酶与 2% CA:与 PC 组相比,NC 组的表现、血清磷(P)含量、磷保持率和骨骼质量均较差。然而,添加植酸酶后,所有这些现象都得到了改善。与真菌植酸酶相比,细菌植酸酶的效果更好。植酸酶对饲料转化率(FCR)、代谢能转化率(MECR)和钙保留率的主效应显著。添加 CA(真菌或细菌植酸酶)并没有对总体性能产生显著的有利影响。然而,CA 的主效应对 FCR、MECR 和粗蛋白转化率有显著影响:结论:在低NPP日粮中添加细菌和真菌植酸酶可提高肉鸡的生产性能。细菌植酸酶的效果比真菌植酸酶更明显。不过,植酸酶的功效取决于其来源,可能与剂量有关,其他因素还需要进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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