{"title":"Association of dietary live microbe intake with prevalence of osteoporosis in US postmenopausal women: a cross-sectional study","authors":"Feng Yuan","doi":"10.1007/s11657-024-01429-9","DOIUrl":null,"url":null,"abstract":"<div><h3>Summary</h3><p>The association between live microbe intake and osteoporosis in postmenopausal women remains unknown. The research findings indicated that an increased intake of live microbes through dietary sources was associated with a low prevalence of osteoporosis among postmenopausal women.</p><h3>Purpose</h3><p>To investigate the relationship between the consumption of live microbes in the diet and osteoporosis in postmenopausal women.</p><h3>Methods</h3><p>A cross-sectional investigation using data obtained from the National Health and Nutrition Examination Survey was conducted. Participants were classified into three groups by using the dietary live microbe classification system developed by Sanders. Dual x-ray absorptiometry was used to measure body mineral density, and osteoporosis was diagnosed according to the World Health Organization criteria. We conducted a crude and adjusted multivariate logistic regression analysis, and utilized the restricted cubic splines model to assess the correlation between the consumption of live microbes in the diet and osteoporosis in postmenopausal women.</p><h3>Results</h3><p>A total of 1378 women who had undergone menopause were enrolled in the study. After controlling for potential covariates, individuals with a high consumption of live microbes in their diet exhibited a notably low prevalence of osteoporosis in comparison to those with a low intake of dietary live microbes (odd ratio: 0.46, 95% confidence interval: 0.23, 0.93, <i>P</i> = 0.03). Subgroup analysis showed the stability of the results, and restricted cubic splines showed an approximate L-shape curve.</p><h3>Conclusions</h3><p>In this research, a higher consumption of live microbes in the diet was linked to a low prevalence of osteoporosis in postmenopausal women.</p></div>","PeriodicalId":3,"journal":{"name":"ACS Applied Electronic Materials","volume":null,"pages":null},"PeriodicalIF":4.3000,"publicationDate":"2024-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Applied Electronic Materials","FirstCategoryId":"3","ListUrlMain":"https://link.springer.com/article/10.1007/s11657-024-01429-9","RegionNum":3,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, ELECTRICAL & ELECTRONIC","Score":null,"Total":0}
引用次数: 0
Abstract
Summary
The association between live microbe intake and osteoporosis in postmenopausal women remains unknown. The research findings indicated that an increased intake of live microbes through dietary sources was associated with a low prevalence of osteoporosis among postmenopausal women.
Purpose
To investigate the relationship between the consumption of live microbes in the diet and osteoporosis in postmenopausal women.
Methods
A cross-sectional investigation using data obtained from the National Health and Nutrition Examination Survey was conducted. Participants were classified into three groups by using the dietary live microbe classification system developed by Sanders. Dual x-ray absorptiometry was used to measure body mineral density, and osteoporosis was diagnosed according to the World Health Organization criteria. We conducted a crude and adjusted multivariate logistic regression analysis, and utilized the restricted cubic splines model to assess the correlation between the consumption of live microbes in the diet and osteoporosis in postmenopausal women.
Results
A total of 1378 women who had undergone menopause were enrolled in the study. After controlling for potential covariates, individuals with a high consumption of live microbes in their diet exhibited a notably low prevalence of osteoporosis in comparison to those with a low intake of dietary live microbes (odd ratio: 0.46, 95% confidence interval: 0.23, 0.93, P = 0.03). Subgroup analysis showed the stability of the results, and restricted cubic splines showed an approximate L-shape curve.
Conclusions
In this research, a higher consumption of live microbes in the diet was linked to a low prevalence of osteoporosis in postmenopausal women.
摘要活微生物摄入量与绝经后妇女骨质疏松症之间的关系尚不清楚。研究结果表明，绝经后妇女通过膳食摄入更多的活微生物与骨质疏松症的低患病率有关。目的 研究膳食中活微生物的摄入量与绝经后妇女骨质疏松症之间的关系。采用桑德斯开发的膳食活微生物分类系统将参与者分为三组。采用双 X 射线吸收测量法测量身体矿物质密度，并根据世界卫生组织的标准诊断骨质疏松症。我们进行了粗略和调整后的多变量逻辑回归分析，并利用限制性立方样条模型评估了绝经后妇女膳食中活微生物摄入量与骨质疏松症之间的相关性。在控制了潜在的协变量后，与膳食中活微生物摄入量低的人相比，膳食中活微生物摄入量高的人骨质疏松症发病率明显较低（奇异比：0.46，95% 置信区间：0.23，0.93，P = 0.03）。分组分析表明了结果的稳定性，限制性立方样条显示了近似 L 型的曲线。
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