Volatile Flavor Compounds of Gamma Irradiated Melon (Cucumis melo L.) Seeds by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry (GC-MS) Analysis

IF 1.6 4区化学 Q3 CHEMISTRY, ANALYTICAL

Analytical Letters Pub Date : 2024-07-29 DOI:10.1080/00032719.2024.2385093

Warda Nazneen Showkat, Naeem Khan, Nargis Jamila, Umar Nishan, Qazi Athar Ud Din, Zafar Iqbal, Ji Yeon Choi, Kyong Su Kim

引用次数: 0

Abstract

Gamma irradiation is one of the preservation techniques used to increase the shelf life of foods. The current study was aimed to determine the volatile flavor contents of melon (Cucumis melo L.) se...

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通过同时蒸馏萃取和气相色谱-质谱（GC-MS）分析伽马辐照甜瓜（Cucumis melo L.）种子的挥发性风味化合物

伽马辐照是用于延长食品保质期的保鲜技术之一。本研究的目的是测定甜瓜（Cucumis melo L.）中的挥发性香精含量。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Analytical Letters 化学-分析化学

CiteScore

4.10

自引率

5.00%

发文量

218

审稿时长

2.1 months

期刊介绍： Analytical Letters is an international medium for the rapid publication of original research papers, accelerated articles, or mini-reviews on important developments in all areas of analytical chemistry, including electrochemistry, mass spectrometry, separations, and spectroscopy. Papers are welcomed that consider fundamental developments, new or improved instrumentation and sensors, and applications of analytical chemistry in all areas that include biological and clinical science, engineering and instrumentation science, environmental chemistry and analysis, geochemistry, materials science, nanotechnology, and physics.