Carlos Augusto Monteiro: nutrition and obesity.

IF 8.4 2区医学 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Bulletin of the World Health Organization Pub Date : 2024-08-01 DOI:10.2471/BLT.24.030824

引用次数: 0

Abstract

Carlos Monteiro talks to Gary Humphreys about Brazil's dietary transition and the need for substantial change at every level of food production, marketing and consumption to address the global obesity pandemic.

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卡洛斯-奥古斯托-蒙泰罗：营养与肥胖。

卡洛斯-蒙泰罗（Carlos Monteiro）与加里-汉弗莱斯（Gary Humphreys）谈论了巴西的饮食转型，以及在食品生产、营销和消费的各个层面进行实质性变革以应对全球肥胖症流行的必要性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Bulletin of the World Health Organization 医学-公共卫生、环境卫生与职业卫生

CiteScore

11.50

自引率

0.90%

发文量

317

审稿时长

3 months

期刊介绍： The Bulletin of the World Health Organization Journal Overview: Leading public health journal Peer-reviewed monthly journal Special focus on developing countries Global scope and authority Top public and environmental health journal Impact factor of 6.818 (2018), according to Web of Science ranking Audience: Essential reading for public health decision-makers and researchers Provides blend of research, well-informed opinion, and news