A methionine-choline-deficient diet induces nonalcoholic steatohepatitis and alters the lipidome, metabolome, and gut microbiome profile in the C57BL/6J mouse

IF 3.9 2区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
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Abstract

The methionine-choline-deficient (MCD) diet-induced non-alcoholic steatohepatitis (NASH) in mice is a well-established model. Our study aims to elucidate the factors influencing liver pathology in the MCD mouse model by examining physiological, biochemical, and molecular changes using histology, molecular techniques, and OMICS approaches (lipidomics, metabolomics, and metagenomics). Male C57BL/6J mice were fed a standard chow diet, a methionine-choline-sufficient (MCS) diet, or an MCD diet for 10 weeks. The MCD diet resulted in reduced body weight and fat mass, along with decreased plasma triglyceride, cholesterol, glucose, and insulin levels. However, it notably induced steatosis, inflammation, and alterations in gene expression associated with lipogenesis, inflammation, fibrosis, and the synthesis of apolipoproteins, sphingolipids, ceramides, and carboxylesterases.

Lipid analysis revealed significant changes in plasma and tissues: most ceramide non-hydroxy-sphingosine lipids significantly decreased in the liver and plasma but increased in the adipose tissue of MCD diet-fed animals. Oxidized glycerophospholipids mostly increased in the liver but decreased in the adipose tissue of the MCD diet-fed group. The gut microbiome of the MCD diet-fed group showed an increase in Firmicutes and a decrease in Bacteroidetes and Actinobacteria. Metabolomic profiling demonstrated that the MCD diet significantly altered amino acid biosynthesis, metabolism, and nucleic acid metabolism pathways in plasma, liver, fecal, and cecal samples. LC-MS data indicated higher total plasma bile acid intensity and reduced fecal glycohyodeoxycholic acid intensity in the MCD diet group. This study demonstrates that although the MCD diet induces hepatic steatosis, the mechanisms underlying NASH in this model differ from those in human NASH pathology.

Abstract Image

蛋氨酸-胆碱缺乏饮食会诱发非酒精性脂肪性肝炎,并改变 C57BL/6J 小鼠的脂质组、代谢组和肠道微生物组概况。
蛋氨酸-胆碱缺乏(MCD)饮食诱导的小鼠非酒精性脂肪性肝炎(NASH)是一种成熟的模型。我们的研究旨在利用组织学、分子技术和 OMICS 方法(脂质组学、代谢组学和元基因组学)检查生理、生化和分子变化,从而阐明影响 MCD 小鼠模型肝脏病理学的因素。雄性 C57BL/6J 小鼠以标准饲料、蛋氨酸-胆碱充足(MCS)饲料或 MCD 饲料喂养 10 周。MCD饮食可降低体重和脂肪量,同时降低血浆甘油三酯、胆固醇、葡萄糖和胰岛素水平。然而,它明显诱发脂肪变性、炎症以及与脂肪生成、炎症、纤维化和脂蛋白、鞘脂、神经酰胺和羧酸酯酶合成相关的基因表达改变。脂质分析显示血浆和组织中的脂质发生了显著变化:大多数神经酰胺类非羟基肌鞘苷脂质在 MCD 膳食动物的肝脏和血浆中显著减少,但在脂肪组织中却有所增加。氧化甘油磷脂大多在 MCD 膳食组动物的肝脏中增加,但在脂肪组织中减少。以 MCD 膳食喂养组的肠道微生物组显示,固缩菌增加,类杆菌和放线菌减少。代谢组学分析表明,MCD 膳食显著改变了血浆、肝脏、粪便和盲肠样本中的氨基酸生物合成、代谢和核酸代谢途径。LC-MS数据表明,MCD饮食组的血浆胆汁酸总浓度较高,而粪便中的甘油脱氧胆酸浓度较低。这项研究表明,虽然MCD饮食会诱导肝脏脂肪变性,但该模型中NASH的发病机制与人类NASH的发病机制不同。
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来源期刊
CiteScore
11.00
自引率
2.10%
发文量
109
审稿时长
53 days
期刊介绍: BBA Molecular and Cell Biology of Lipids publishes papers on original research dealing with novel aspects of molecular genetics related to the lipidome, the biosynthesis of lipids, the role of lipids in cells and whole organisms, the regulation of lipid metabolism and function, and lipidomics in all organisms. Manuscripts should significantly advance the understanding of the molecular mechanisms underlying biological processes in which lipids are involved. Papers detailing novel methodology must report significant biochemical, molecular, or functional insight in the area of lipids.
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