Walnut wood steaming: chemical profile and antioxidant activity of the condensate to assess the potential application

IF 3.1 2区 农林科学 Q1 FORESTRY
Goran Milić, Milica Rančić, Nebojša Todorović, Nemanja Živanović, Dejan Orčić, Nataša Simin
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Abstract

Steaming of green timber, a common industrial process for various hardwood species, significantly influences wood properties, including coloration and drying characteristics. However, the environmental implications of substantial volumes of condensate generated during wood steaming underscore the urgency for its sustainable management. This study explores the chemical composition of the condensate obtained during the 90-hour indirect steaming of walnut timber (WTSC), aiming to identify potential applications for this wastewater while addressing environmental risks. Chemical characterization of WTSC included qualitative LC-MS/MS analysis, determination of the total phenolic content (TPC), total flavonoid content (TFC) and the content of selected phenolics. WTSC exhibited high TPC (188 mg gallic acid equivalents per L) and TFC (9.74 mg quercetin equivalents per L) values. Additionally, WTSC showed significant antioxidant activity (IC50 (DPPH) = 61.4 µg/mL and 103 µg ascorbic acid equivalents per mL in FRAP assay). Specific phenolic compounds detected in the WTSC distinguish it from other wood industry effluents and are a consequence of the unique characteristics of walnut wood and conditions during steaming process. A variety of acids (p-hydroxybenzoic, protocatechuic, syringic, gallic, cinnamic, cinnamic, p-coumaric, o-coumaric, vanillic) and flavonoids (apigenin, genistein, naringenin, luteolin, kaempferol, chrysoeriol, isorhamnetin, apigenin 7-O-glucoside, vitexin, kaempferol 3-O-glucoside, catechin, epicatechin, and quercitrin) were identified and quantified. The condensate exhibited higher TPC value and antioxidant activity than other wood industry effluents, positioning it as a promising natural antioxidant with potential applications in pharmaceutical and food industries. However, our short-term goal is to explore the potential use of WTSC as received – without isolating individual compounds – in studies focused on plant protection, textile dyeing, and wood-based panel production.

Abstract Image

Abstract Image

核桃木蒸煮:冷凝物的化学成分和抗氧化活性,以评估其潜在用途
对各种硬木树种的生材进行蒸煮是一种常见的工业工艺,它能显著影响木材的特性,包括色泽和干燥特性。然而,木材蒸煮过程中产生的大量冷凝液会对环境造成影响,因此迫切需要对其进行可持续管理。本研究探讨了核桃木材 90 小时间接蒸煮过程中产生的冷凝液 (WTSC) 的化学成分,旨在确定这种废水的潜在用途,同时应对环境风险。WTSC 的化学特征包括定性 LC-MS/MS 分析、总酚含量 (TPC)、总黄酮含量 (TFC) 和特定酚类物质含量的测定。WTSC 表现出较高的 TPC(188 毫克没食子酸当量/升)和 TFC(9.74 毫克槲皮素当量/升)值。此外,WTSC 还显示出显著的抗氧化活性(IC50 (DPPH) = 61.4 µg/mL 和 FRAP 分析法中的每毫升 103 µg 抗坏血酸当量)。在 WTSC 中检测到的特定酚类化合物使其有别于其他木材工业废水,这是核桃木材的独特特性和蒸煮过程中的条件造成的。对黄酮类化合物(芹菜素、染料木素、柚皮苷、木犀草素、山柰醇、金丝桃醇、异鼠李素、芹菜素 7-O-葡萄糖苷、牡荆素、山柰醇 3-O-葡萄糖苷、儿茶素、表儿茶素和槲皮素)进行了鉴定和定量。与其他木材工业废水相比,冷凝物的 TPC 值和抗氧化活性都更高,因此它是一种很有前途的天然抗氧化剂,有望应用于制药和食品行业。不过,我们的短期目标是在不分离单个化合物的情况下,探索 WTSC 作为接收物在植物保护、纺织品染色和人造板生产研究中的潜在用途。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Wood Science and Technology
Wood Science and Technology 工程技术-材料科学:纸与木材
CiteScore
5.90
自引率
5.90%
发文量
75
审稿时长
3 months
期刊介绍: Wood Science and Technology publishes original scientific research results and review papers covering the entire field of wood material science, wood components and wood based products. Subjects are wood biology and wood quality, wood physics and physical technologies, wood chemistry and chemical technologies. Latest advances in areas such as cell wall and wood formation; structural and chemical composition of wood and wood composites and their property relations; physical, mechanical and chemical characterization and relevant methodological developments, and microbiological degradation of wood and wood based products are reported. Topics related to wood technology include machining, gluing, and finishing, composite technology, wood modification, wood mechanics, creep and rheology, and the conversion of wood into pulp and biorefinery products.
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