A Healthy Conversation Skills intervention to support changes to physical activity and dietary behaviours in community-dwelling older adults during the COVID-19 pandemic.

IF 3.5 4区 医学 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
J Zhang, I Bloom, L D Westbury, G Bevilacqua, K A Ward, M Barker, W Lawrence, C Cooper, E M Dennison
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Abstract

Aims: Physical activity (PA) and nutrition are important determinants of health in late adulthood. However, low levels of PA and poor nutrition are common in older adults and have become more prevalent during the COVID-19 pandemic. We hypothesised that Healthy Conversation Skills could be used to support health behaviour changes beneficial for health in older adults and thus conducted a study nested within the UK Hertfordshire Cohort Study.

Methods: Between November 2019 and March 2020, 176 participants were visited at home. A trained researcher administered a questionnaire and undertook anthropometric and physical performance tests. A total of 89 participants were randomised to the control group and received a healthy living leaflet; 87 participants in the intervention group were interviewed using Healthy Conversation Skills at the initial visit with follow-up telephone calls at 1, 3, 6 and 9 months. Follow-up at 1 year by postal questionnaire assessed change in PA and diet. In total, 155 participants (79 control and 76 intervention) completed the baseline and 1-year follow-up.

Results: At baseline, median (lower quartile, upper quartile) age (years) was 83.1 (81.5, 85.5) and median PA time (min/day) from walking, cycling and sports was 30.0 (15.0, 60.0). In total, 95% of participants completed the intervention; the total response rate for postal questionnaires was 94%. There were no statistically significant differences in outcomes between the trial arms. In women, there was a tendency for greater increases in diet quality in the intervention group compared to the control group (p = 0.075), while among men, there was a tendency for reduced decline in self-reported physical function in the intervention group compared to the control group (p = 0.081).

Conclusion: We have shown that it is viable to utilise Healthy Conversation Skills via telephone to promote healthier lifestyles in older adults. Larger appropriately powered studies to determine the efficacy of such an intervention are now warranted.

在 COVID-19 大流行期间,为支持社区老年人改变体育锻炼和饮食行为而开展的 "健康对话技巧 "干预活动。
目的:体力活动(PA)和营养是成年后期健康的重要决定因素。然而,在老年人中,体力活动量低和营养不良的情况很普遍,而且在 COVID-19 大流行期间变得更加普遍。我们假设健康对话技能可用于支持有益于老年人健康的健康行为改变,因此在英国赫特福德郡队列研究(UK Hertfordshire Cohort Study)中开展了一项嵌套研究:2019年11月至2020年3月,我们对176名参与者进行了家访。一名训练有素的研究人员进行了问卷调查,并进行了人体测量和体能测试。共有 89 名参与者被随机分配到对照组,并收到了健康生活小册子;87 名干预组参与者在首次访问时接受了健康对话技巧访谈,并在 1、3、6 和 9 个月时接受了电话随访。1年后通过邮寄问卷进行随访,评估参与者在活动量和饮食方面的变化。共有 155 名参与者(79 名对照组和 76 名干预组)完成了基线和 1 年随访:基线时,参与者年龄(岁)的中位数(下四分位数,上四分位数)为 83.1(81.5,85.5),步行、骑自行车和运动的 PA 时间(分钟/天)的中位数为 30.0(15.0,60.0)。共有 95% 的参与者完成了干预;邮寄问卷的总回复率为 94%。各试验组的结果在统计学上没有明显差异。在女性中,与对照组相比,干预组的饮食质量有更大的提高趋势(p = 0.075),而在男性中,与对照组相比,干预组的自我报告的身体功能下降有减少趋势(p = 0.081):我们的研究表明,通过电话使用健康对话技巧来促进老年人的健康生活方式是可行的。现在需要进行更大规模的研究,以确定这种干预措施的效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Perspectives in Public Health
Perspectives in Public Health PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
4.50
自引率
1.70%
发文量
74
期刊介绍: Perspectives in Public Health is a bi-monthly peer-reviewed journal. It is practice orientated and features current topics and opinions; news and views on current health issues; case studies; book reviews; letters to the Editor; as well as updates on the Society"s work. The journal also commissions articles for themed issues and publishes original peer-reviewed articles. Perspectives in Public Health"s primary aim is to be an invaluable resource for the Society"s members, who are health-promoting professionals from many disciplines, including environmental health, health protection, health and safety, food safety and nutrition, building and engineering, primary care, academia and government.
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