Uncovering the Antibacterial Potential of a Peptide-Rich Extract of Edible Bird's Nest against Staphylococcus aureus.

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Journal of microbiology and biotechnology Pub Date : 2024-08-28 Epub Date: 2024-07-12 DOI:10.4014/jmb.2402.02052
Thi-Phuong Nguyen, Tang Van Duong, Thai Quang Le, Khoa Thi Nguyen
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引用次数: 0

Abstract

The diverse pharmacological properties of edible bird's nest (EBN) have been elucidated in recent years; however, investigations into its antibacterial effects are still limited. In the present study, we explored the antibacterial activity of a peptide-rich extract of EBN against Staphylococcus aureus, a notorious pathogen. The EBN extract (EEE) was prepared by soaking EBN in 80% ethanol for 2 days at 60°C. Biochemical analyses showed that peptides at the molecular weight range of 1.7-10 kDa were the major biochemical compounds in the EEE. The extract exhibited strong inhibition against S. aureus at a minimum inhibitory concentration (MIC) of 125 μg/ml and a minimum bactericidal concentration (MBC) of 250 μg/ml. This activity could be attributed to the impact of the extract on cell membrane integrity and potential, biofilm formation, and reactive oxidative species (ROS) production. Notably, the expression of biofilm- and ROS-associated genes, including intercellular adhesion A (icaA), icaB, icaC, icaD, and superoxide dismutase A (sodA), were deregulated in S. aureus upon the extract treatment. Our findings indicate a noteworthy pharmacological activity of EBN that could have potential application in the control of S. aureus.

揭示食用燕窝富含肽提取物对金黄色葡萄球菌的抗菌潜力
近年来,人们已经阐明了燕窝的多种药理特性,但对其抗菌作用的研究仍然有限。在本研究中,我们探索了一种富含肽的燕窝提取物对金黄色葡萄球菌(一种臭名昭著的病原体)的抗菌活性。EBN提取物(EEE)是在60°C下用80%的乙醇浸泡2天后制备的。生化分析表明,分子量范围在 1.7-10 kDa 的肽是 EEE 中的主要生化化合物。该提取物对金黄色葡萄球菌有很强的抑制作用,最低抑菌浓度(MIC)为 125 μg/ml,最低杀菌浓度(MBC)为 250 μg/ml。这种活性可归因于提取物对细胞膜完整性和电位、生物膜形成和活性氧化物(ROS)产生的影响。值得注意的是,提取物处理后,金黄色葡萄球菌中与生物膜和 ROS 相关的基因,包括细胞间粘附 A(icaA)、icaB、icaC、icaD 和超氧化物歧化酶 A(sodA)的表达均受到了调控。我们的研究结果表明,EBN具有值得注意的药理活性,可用于控制金黄色葡萄球菌。
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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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