The impact of Covid-19 on lifestyle and dietary habits during and after lockdown in people with neurological conditions, and their perceptions of how these changes have impacted their physical and mental health: A cross-sectional survey study

Q3 Nursing
A.-M.Catherine Graham , Laura Bystrom , Olivia Rogers , Zoe Berwick , Oumaima Akrane , Aimee Field , Darjela Zdrava , Shelly Coe
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引用次数: 0

Abstract

Introduction

Research has shown that the Covid-19 pandemic may have had negative effects on lifestyle factors of people in the UK, however research is limited in terms of the impact on people living with neurological conditions such as Multiple Sclerosis (MS), Parkinson's (PD) and spinal cord injury (SCI). This study explores the impact that the pandemic had on mental health and lifestyle factors such as dietary habits, supplement use and exercise in those with MS, PD and SCI.

Methods

A cross-sectional, online, questionnaire study was carried out on a cohort of 134 people in the United Kingdom during the Covid-19 pandemic. Participants completed the questionnaire between June 2021–February 2022. Eligibility criteria included being over the age of 18 years, and declaring having been formally diagnosed with either MS (n=27, female=81%), PD (n=84, female=35%), SCI (n=23, female=61%).

Results

33% of participants reported an increased consumption of alcohol and 29% a decreased consumption of fruit and vegetables. However, 64% of participants reported no change in diet (p < 0.001). Vitamin D, multivitamin/minerals, probiotic and fish oil were the most commonly consumed supplements by participants. Although intake of any supplement was not significantly impacted by Covid-19 for the total cohort, by condition, and by sex, a generalised linear mixed model indicated SCI participants consumed more supplement types during Covid-19 than before (OR:1.98; 95% CI [1.04, 3.77]). Additionally, 29% of participants reported they contacted their families less than pre-pandemic (p=0.001), and 60% reported they experienced more fatigue since the pandemic. Open-ended questions added quality context to the categorical data.

Conclusion

This study suggests that the impact Covid-19 has had on people with neurological conditions is complex and individual, yet the negative effects may be more pronounced than the general public. Overall, there were changes in lifestyle behaviours, some which may be detrimental to health and life quality in these already vulnerable groups. Therefore, these changes need to be considered in the aftermath of the pandemic.

一项横断面调查研究:Covid-19 对神经系统疾病患者在封锁期间和封锁后的生活方式和饮食习惯的影响,以及他们对这些变化如何影响其身心健康的看法
引言研究表明,Covid-19 大流行可能对英国人的生活方式产生了负面影响,但对多发性硬化症 (MS)、帕金森氏症 (PD) 和脊髓损伤 (SCI) 等神经系统疾病患者的影响方面的研究还很有限。本研究探讨了大流行对多发性硬化症、帕金森病和脊髓损伤患者的心理健康和生活方式(如饮食习惯、补充剂的使用和锻炼)的影响。方法在科维德-19 大流行期间,对英国的 134 人进行了横断面在线问卷调查。参与者在 2021 年 6 月至 2022 年 2 月期间完成了问卷调查。资格标准包括年龄在18岁以上,并声明已被正式诊断为多发性硬化症(27人,女性占81%)、帕金森病(84人,女性占35%)或 SCI(23人,女性占61%)。然而,64% 的参与者表示饮食没有变化(p < 0.001)。维生素 D、多种维生素/矿物质、益生菌和鱼油是参与者最常食用的补充剂。虽然Covid-19对整个人群、不同条件和不同性别的人摄入任何补充剂的影响都不大,但广义线性混合模型显示,SCI参与者在Covid-19期间摄入的补充剂种类多于Covid-19之前(OR:1.98; 95% CI [1.04,3.77])。此外,29%的参与者称他们与家人的联系比大流行前少(P=0.001),60%的参与者称大流行后他们经历了更多的疲劳。本研究表明,Covid-19 对神经系统疾病患者的影响是复杂和个性化的,但其负面影响可能比一般公众更为明显。总体而言,生活方式发生了改变,其中一些可能会损害这些弱势群体的健康和生活质量。因此,大流行过后需要考虑这些变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Clinical Nutrition Open Science
Clinical Nutrition Open Science Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
55
审稿时长
18 weeks
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