Talia Katz, S. Ginsburg, R. Jiménez-Flores
{"title":"Reducing butter firmness with chemically esterified butter oil","authors":"Talia Katz, S. Ginsburg, R. Jiménez-Flores","doi":"10.3168/jdsc.2024-0597","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":94061,"journal":{"name":"JDS communications","volume":"2 27","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JDS communications","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.3168/jdsc.2024-0597","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
京公网安备 11010802042870号
求助内容：
应助结果提醒方式：
