Formulation of mouth rinse from natural plant\'s leaf extract and evaluation of antibacterial activity

Kavita Shukla Pandey, Vinay Gajanan Polpelliwar, T. M. Shirbhate, Zohra Firdous, Pravin Krishnarao Gaidhane, M. Gaidhane
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Abstract

Herbal liquid formulations are the preparation for oral health related issues like toothache, swelling, redness, bacterial or fungal infection in mouth, tooth decay, bleeding gums, weakened gums, etc. Such preparation also improves gums strength, removing bad breath and give fresh feel during good start of the day. Dentists generally use such preparations as antimicrobials before or after oral surgery to sanitize the surface of affected gums and teeth to avoid further contamination. Herbs like Tulsi, Clove, Mint, Ginger etc., are generally used either alone or in combination in herbal mouth-wash preparations which also render antibacterial activities. The other herbs like Eucalyptus and Liquorices have been reported to possess antibacterial, anti-oxidant, aromatic, anti- inflammatory and sweetening properties. In the present work, the research continues with formulation and evaluation of a herbal mouth rinse by using a combination of selected herbal extracts of Tulsi, Bael, Eucalyptus leaves and Liquorices rhizome for their antimicrobial activity against S. aureus using agar well diffusion plate technique. It was found that the formulated herbal mouth rinse or preparations gave satisfactory results in controlling the microorganism. Different physicochemical tests of prepared preparations were performed to figure out their pH, phase separation, homogeneity and scent.,
用天然植物叶提取物配制漱口水并评估其抗菌活性
草本液体制剂可用于治疗与口腔健康有关的问题,如牙痛、肿胀、发红、口腔细菌或真菌感染、蛀牙、牙龈出血、牙龈衰弱等。这类制剂还能增强牙龈的力量,消除口臭,让人在一天的良好开端中感觉清新。牙医通常在口腔手术前后使用此类制剂作为抗菌剂,以消毒受影响的牙龈和牙齿表面,避免进一步污染。Tulsi、丁香、薄荷、生姜等草药通常单独或混合用于草药漱口水制剂中,这些制剂也具有抗菌作用。据报道,桉树和甘草等其他草药具有抗菌、抗氧化、芳香、抗炎和甜味等特性。在本研究中,研究人员继续使用琼脂井扩散板技术,将选定的图尔西、桦木、桉树叶和甘草根茎的草药提取物组合在一起,配制和评估草药漱口水对金黄色葡萄球菌的抗菌活性。结果发现,配制的草药漱口水或制剂在控制微生物方面效果令人满意。对制备的制剂进行了不同的理化测试,以确定其 pH 值、相分离、均匀性和气味、
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