The L-ascorbic acid increases proliferation and differentiation of
Yanbian cattle skeletal muscle satellite cells by activating the Akt/mTOR/P70S6K
signaling pathway
期刊介绍:
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.