Identification of lantibiotic producing lactic acid bacteria and its use combined with irradiation for food preservation

IF 1.1 Q3 CHEMISTRY, MULTIDISCIPLINARY

Egyptian Journal of Chemistry Pub Date : 2024-07-18 DOI:10.21608/ejchem.2024.293069.9783

Mai Anwar Zaki, Mohamed Abou-Zeid, Samar Mohamed, Ali Ahmed Hammad, Salwa A. Abou El-Nour

引用次数: 0

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鉴定生产乳酸菌的兰特生物菌，并将其与辐照相结合用于食品保鲜

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Egyptian Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-

CiteScore

2.40

自引率

23.10%

发文量

977

期刊介绍： The Egyptian Journal of Chemistry is published bimonthly by the Egyptian Chemical Society. Contributions from fields of pure chemistry are invited. The fields includes general and physical chemistry, analytical and inorganic chemistry, organic and biological chemistry, and applied and materials chemistry.