Sabina Nowak, Patrycja Tomczak, Aleksandra Kraśkiewicz, Jacek Więckowski, Katarzyna Tołkacz, Weronika Baranowska, Antoni Kasprzak, R. Mysłajek
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引用次数: 0
Abstract
We assessed the diet composition of wolves inhabiting Notecka Forest (ca 1400 km2) in western Poland based on the analysis of scats (n = 261) collected in 2008–2021. The study revealed that wolves in this large forest tract, consisting mainly of pine monocultures, consumed primarily wild ungulates (95.2% of consumed biomass). The roe deer was the essential food item (47.8%), followed by the red deer Cervus elaphus (25.1%) and the wild boar Sus scrofa) (18.4%). Wolves supplemented their diet with medium‐sized wild mammals, mainly the European hare Lepus europaeus (2.8%) and the Eurasian beaver Castor fiber (1.9%). The food niche was narrow (B = 1.1), and there was no difference in food composition between the spring–summer and autumn–winter seasons. We emphasize the significance of the smallest European wild ruminant, roe deer, in the diet of wolves inhabiting Central European Plains.
期刊介绍:
WILDLIFE BIOLOGY is a high-quality scientific forum directing concise and up-to-date information to scientists, administrators, wildlife managers and conservationists. The journal encourages and welcomes original papers, short communications and reviews written in English from throughout the world. The journal accepts theoretical, empirical, and practical articles of high standard from all areas of wildlife science with the primary task of creating the scientific basis for the enhancement of wildlife management practices. Our concept of ''wildlife'' mainly includes mammal and bird species, but studies on other species or phenomena relevant to wildlife management are also of great interest. We adopt a broad concept of wildlife management, including all structures and actions with the purpose of conservation, sustainable use, and/or control of wildlife and its habitats, in order to safeguard sustainable relationships between wildlife and other human interests.