Assessment of nutritional, antinutritional, antioxidant and functional properties of different soybean varieties: implications for soy milk development
{"title":"Assessment of nutritional, antinutritional, antioxidant and functional properties of different soybean varieties: implications for soy milk development","authors":"Kehulum Getaneh Zewudie, H. F. Gemede","doi":"10.1080/23311932.2024.2380496","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":183848,"journal":{"name":"Cogent Food & Agriculture","volume":"57 12","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cogent Food & Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/23311932.2024.2380496","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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