A Study to Evaluate the Effectiveness of Foliar Application of Salicylic Acid against Mosaic Virus Disease in Capsicum annum

T. Surekha, Sushma Patil, T. Udayasree
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Abstract

India is the world's leading producer, consumer, and exporter of chilli, a commodity with significant worldwide value. Pests, diseases, and viruses pose serious risks to chillies, resulting in large losses every year. A phenolic derivative that is widely distributed in the kingdom of plants, salicylic acid, is known to regulate a number of physiological and biochemical processes, including thermogenesis, plant signaling or defense, and response to biotic and abiotic stress. Salicylic acid's potential as a plant regulator led to the conduct of this study to ascertain its potentized form's effectiveness in varying potencies in preventing Chilli mosaic virus disease in Capsicum annum plants and improving plant parameters. Four groups were used in the study: Group A, B, C and D were administered for placebo, 6C, 12C, 30C respectively. The parameters analyzed in each group are plant height, number of chillies, weight of the chilli, size of the chilli, number of leaves and total yield. The ANOVA single-factor test was used to statistically assess the obtained data. The variations in plant parameters (plant height, number of chilies, weight of the chilli, size of the chilli, number of leaves, and total yield) amongst the four study groups were, respectively, 148.25, 219.58, 67739.8, 14.48, 75.6, and 6.71. At the 5% level, the computed value of F is 11.55, greater than the table value of F crit 2.77 with degrees of freedom v1 = 5 and v2 = 18. Strong evidence to reject the null hypothesis and accept the research hypothesis is provided by the obtained P value of 0.000041, which is less than 0.01. According to the findings of this study, Salicylic acid is effective in enhancing the parameters of capsicum annuum infected with the Chilli mosaic virus at varying potencies.
评估水杨酸叶面喷施对辣椒马赛克病毒病的效果的研究
印度是世界领先的辣椒生产国、消费国和出口国,辣椒是一种具有重要全球价值的商品。虫害、疾病和病毒对辣椒构成严重威胁,每年都会造成巨大损失。水杨酸是一种广泛分布于植物界的酚类衍生物,可调节多种生理和生化过程,包括产热、植物信号或防御以及对生物和非生物压力的反应。水杨酸作为植物调节剂的潜力促使我们开展了这项研究,以确定不同效力的水杨酸药剂在预防辣椒花叶病毒病和改善植物参数方面的有效性。本研究使用了四个组:A 组、B 组、C 组和 D 组分别使用安慰剂、6C、12C 和 30C。每组的分析参数包括株高、辣椒数量、辣椒重量、辣椒大小、叶片数量和总产量。采用方差分析单因素检验对所得数据进行统计评估。四个研究组的植株参数(株高、辣椒数量、辣椒重量、辣椒大小、叶片数和总产量)的差异分别为 148.25、219.58、67739.8、14.48、75.6 和 6.71。在 5%的水平上,计算的 F 值为 11.55,大于表中自由度 v1 = 5 和 v2 = 18 的 F 临界值 2.77。得出的 P 值为 0.000041,小于 0.01,为拒绝零假设、接受研究假设提供了有力证据。根据这项研究的结果,水杨酸在不同浓度下可有效提高感染辣椒花叶病毒的辣椒的各项指标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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