Effects of Sesamin in Animal Models of Obesity-Associated Diseases: A Systematic Review and Meta-Analysis.

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS
Jinshi Zuo, Jingyi Ren, Bowen Yin, Ziyi Wang, Qiqi Cui, Jiarui Liu, Dan Huang, Huanting Pei, Rui Wen, Yadong Zhang, Yuxia Ma
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引用次数: 0

Abstract

Context: As living standards have improved and lifestyles have undergone changes, metabolic diseases associated with obesity have become increasingly prevalent. It is well established that sesamin (Ses) (PubChem CID: 72307), the primary lignans in sesame seeds and sesame oil, possess antioxidant and anti-inflammatory effects.

Objective: In this study, a systematic review and meta-analysis of the effects of Ses on animal models of obesity-related diseases was performed to assess their impact on relevant disease parameters. Importantly, this study sought to provide insights for the design of future human clinical studies utilizing Ses as a nutritional supplement or drug.

Data sources: This study conducted a comprehensive search in PubMed, Web of Science, Embase, Scopus, and the Cochrane Library, identifying English language articles published from inception to April 2023.

Data extraction: The search incorporated keywords such as "sesamin," "obesity," "non-alcoholic fatty liver disease," "type 2 diabetes mellitus," and "metabolic syndrome." The meta-analysis included 17 articles on non-alcoholic fatty liver disease, type 2 diabetes, and metabolic syndrome.

Data analysis: Overall, the pooled results demonstrated that Ses significantly reduced levels of total serum cholesterol (P = .010), total serum triglycerides (P = .003), alanine transaminase (P = .003), and blood glucose (P < .001), and increased high-density lipoprotein cholesterol levels (P = .012) in animal models of nonalcoholic fatty liver disease. In the type 2 diabetes model, Ses mitigated drug-induced weight loss (P < .001), high-fat-diet-induced weight gain (P < .001), and blood glucose levels (P = .001). In the metabolic syndrome model, Ses was associated with a significant reduction in body weight (P < .001), total serum cholesterol (P < .001), total serum triglycerides (P < .001), blood glucose (P < .001), and alanine transaminase levels (P = .039).

Conclusion: The meta-analysis results of this study suggest that Ses supplementation yields favorable effects in animal models of obesity-related diseases, including hypolipidemic, insulin-lowering, and hypoglycemic abilities, as well as organ protection from oxidative stress and reduced inflammation.

Systematic review registration: PROSPERO registration No. CRD42023438502.

芝麻素在肥胖相关疾病动物模型中的作用:系统回顾与元分析》。
背景:随着生活水平的提高和生活方式的改变,与肥胖相关的代谢性疾病越来越普遍。芝麻素(Ses)(PubChem CID:72307)是芝麻和芝麻油中的主要木质素,具有抗氧化和抗炎作用,这一点已得到公认:本研究对芝麻素对肥胖相关疾病动物模型的影响进行了系统回顾和荟萃分析,以评估其对相关疾病参数的影响。重要的是,本研究试图为未来利用塞斯作为营养补充剂或药物的人体临床研究设计提供见解:本研究对 PubMed、Web of Science、Embase、Scopus 和 Cochrane 图书馆进行了全面检索,确定了从开始到 2023 年 4 月发表的英文文章:搜索包含的关键词有 "芝麻素"、"肥胖"、"非酒精性脂肪肝"、"2 型糖尿病 "和 "代谢综合征"。荟萃分析包括 17 篇关于非酒精性脂肪肝、2 型糖尿病和代谢综合征的文章:总体而言,汇总结果表明,塞斯能显著降低血清总胆固醇(P = 0.010)、血清总甘油三酯(P = 0.003)、丙氨酸转氨酶(P = 0.003)和血糖水平(P 结论:塞斯能显著降低血清总胆固醇(P = 0.010)、血清总甘油三酯(P = 0.003)、丙氨酸转氨酶(P = 0.003)和血糖水平:本研究的荟萃分析结果表明,在肥胖相关疾病的动物模型中补充 Ses 可产生有利影响,包括降血脂、降胰岛素和降血糖能力,以及保护器官免受氧化应激和减少炎症反应:系统综述注册:PROSPERO 注册号:CRD42023438502。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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