Quantification of the association constant of Caffeic Acid‐cyclodextrin complex using a Novel Micro‐Conductometric sensor for Bitter Taste Masking of Caffeic Acid

IF 2.7 3区化学 Q2 CHEMISTRY, ANALYTICAL

Electroanalysis Pub Date : 2024-07-23 DOI:10.1002/elan.202400223

Jihen Kallel, Emmanuel Aina, Pedro Marotte, Claire Bordes, Yves Chevalier, Souhaira Hbaieb, Nicole Jaffrezic-Renault

引用次数: 0

Abstract

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利用新型微电导传感器量化咖啡酸-环糊精复合物的结合常数，以掩盖咖啡酸的苦味

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Electroanalysis 化学-电化学

CiteScore

6.00

自引率

3.30%

发文量

222

审稿时长

2.4 months

期刊介绍： Electroanalysis is an international, peer-reviewed journal covering all branches of electroanalytical chemistry, including both fundamental and application papers as well as reviews dealing with new electrochemical sensors and biosensors, nanobioelectronics devices, analytical voltammetry, potentiometry, new electrochemical detection schemes based on novel nanomaterials, fuel cells and biofuel cells, and important practical applications. Serving as a vital communication link between the research labs and the field, Electroanalysis helps you to quickly adapt the latest innovations into practical clinical, environmental, food analysis, industrial and energy-related applications. Electroanalysis provides the most comprehensive coverage of the field and is the number one source for information on electroanalytical chemistry, electrochemical sensors and biosensors and fuel/biofuel cells.