Bezaye Tessema, Jeff A. Baldock, Heiko Daniel, Paul Kristiansen, Zenebe Adimassu, Brian Wilson
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引用次数: 0
Abstract
The allocation of soil organic carbon (SOC) to its component fractions can indicate the vulnerability of organic carbon stocks to change. The impact of vetiver on the composition and distribution of SOC can provide a complete assessment of its potential to sequester carbon in soil.
Purpose: This study quantified the distribution and impact of SOC under vetiver and the allocation of SOC to particulate (POC), humus (HOC) and resistant (ROC) fractions differentiated based on particle size and chemical composition under vetiver grass compared with other plant types.
Methods: Carbon fractions were measured on soil samples collected from Australia and Ethiopia to a depth of 1.0 m under three plant communities (vetiver, coffee, and Australian native pastures). We used the MIR/PLSR spectra to estimate SOC fractions based on fractionated, and NMR measured values.
Results: The stocks of SOC fractions indicated significant differences in the proportion of labile POC to HOC across sites and vegetation types. The dominant carbon fraction was HOC (71%) for all vegetation types. The average carbon sequestration rate under vetiver for OC was − 2.64 to + 7.69 Mg C ha− 1 yr− 1, while for the POC, HOC and ROC was 0.04 to + 1.17, -3.36 to + 4.64 and − 0.35 to + 1.51 Mg C ha− 1 yr− 1, respectively.
Conclusion: Growing vetiver and undisturbed native pastures has on average a high accumulation rate of a more stable carbon (HOC) which is less vulnerable to change, and change was largely driven by the HOC fraction. We, therefore, recommend the use and promotion of perennial tropical grasses like vetiver and similar grasses and undisturbed native pastures as potential options to facilitate soil carbon sequestration.
期刊介绍:
The Journal of Soil Science and Plant Nutrition is an international, peer reviewed journal devoted to publishing original research findings in the areas of soil science, plant nutrition, agriculture and environmental science.
Soil sciences submissions may cover physics, chemistry, biology, microbiology, mineralogy, ecology, pedology, soil classification and amelioration.
Plant nutrition and agriculture submissions may include plant production, physiology and metabolism of plants, plant ecology, diversity and sustainability of agricultural systems, organic and inorganic fertilization in relation to their impact on yields, quality of plants and ecological systems, and agroecosystems studies.
Submissions covering soil degradation, environmental pollution, nature conservation, and environmental protection are also welcome.
The journal considers for publication original research articles, technical notes, short communication, and reviews (both voluntary and by invitation), and letters to the editor.