Pre-housing fasting and diet physical form impact broiler chicks’ gastrointestinal development along the first week of housing

IF 1.8 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Marina Antunes Augusto , Letícia Pinheiro Moreira , Leonardo José Camargos Lara , Alex Maiorka , Egladison João Campos , Hélio Chiarini-Garcia , Fernanda Radicchi Campos Lobato de Almeida
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Abstract

This study aimed to evaluate body and gastrointestinal development in broilers chicks subjected or not to pre-housing fasting and different diet physical forms during the first week of housing. Nine hundred chicks were distributed into a completely randomized design in a 3×3 factorial arrangement: 0, 24 and 48 hours(h) of fasting; mashed (MM), crushed (CC) and micropelletized (MP) physical forms. For each fasting period, 300 animals were housed in protection circles with 100 chicks each. On days 1, 3, 5 and 7 of feeding, six animals were randomly selected, previously weighed and euthanized to obtain organs biometrical and histological data. Chicks fasted for 24 h and 48 h were lighter compared to the 0 h group and the 24-h fasting x MP interaction had a positive impact on body weight at d7 (P<0.05). Although fasted chicks presented lower body weight, small intestine, liver and gizzard were heavier, and presented greater yolk sac consumption (YSC; P<0.05). There were no alterations in the duodenal mucosa (DM) in pre-housing fasting animals (P>0.05). Despite the diet physical form and pre-housing fasting interactions for villus height (VH) and absorptive area (AA) on d1, only diet physical form affected DM, where greater VH and AA on d7 were observed in CC and MP groups (P<0.05). Animals fed MP after 48 h fasting presented smaller VH and AA compared to chicks fed the same diet after 24 h and were similar to the 0 h group (P<0.05). On d1, YSC was similar among groups of the same diet, but for those fed with MP(P<0.05). The 48 h-fasted group presented heavier intestines relative weights (IRW) at d1(P<0.05). Furthermore, the 0 h group fed with CC presented higher IRW, whereas MP showed the lowest IRW over the first week (P<0.05). The DM development (kinetics) showed an increase in VH and AA overtime in all groups, which was more pronounced in 48 h-fasting chicks throughout the first week, showing the highest increase in VH when fed with MP (P<0.05). VH:CD ratio was similar along the first week in MP groups, regardless of the fasting period but more pronounced in the 24 h group fed MM and CC (P<0.05). Therefore, 24 h fasting associated to MP diet may be the most efficient management practice. Collectively, these findings suggest pre-housing fasting is strongly associated with diet physical form at the first week of housing and should be considered to achieve greater performance in broilers.

饲养前禁食和日粮物理形态对肉用仔鸡第一周胃肠道发育的影响
本研究旨在评估肉鸡在入舍前禁食与否以及入舍第一周不同日粮物理形态下的身体和肠胃发育情况。九百只雏鸡按照 3×3 的因子排列进行完全随机设计:0、24 和 48 小时(h)禁食;捣碎(MM)、粉碎(CC)和微粒化(MP)物理形式。在每个禁食期,300 只动物围成保护圈,每圈有 100 只小鸡。在饲喂的第 1、3、5 和 7 天,随机选取 6 只动物,事先称重并安乐死,以获得器官生物测量和组织学数据。与 0h 组相比,禁食 24h 和 48h 的雏鸡体重较轻,禁食 24h x MP 交互作用对第 7 天的体重有积极影响(P0.05)。尽管日粮的物理形式和饲养前禁食对d1的绒毛高度(VH)和吸收面积(AA)有交互作用,但只有日粮的物理形式影响了DM,在CC组和MP组观察到d7更大的VH和AA(P<0.05)。与 24 小时后饲喂相同日粮的雏鸡相比,空腹 48 小时后饲喂 MP 的动物的 VH 和 AA 较小,与 0 小时组相似(P<0.05)。第 1 天,饲喂相同饲料的各组雏鸡YSC相似,但饲喂MP的各组雏鸡YSC相似(P<0.05)。禁食48小时组在第1天的肠道相对重量(IRW)较重(P<0.05)。此外,饲喂CC的0小时组肠道相对重量较高,而饲喂MP的0小时组在第一周肠道相对重量最低(P<0.05)。DM的发展(动力学)表明,所有组的VH和AA都随着时间的推移而增加,48小时空腹雏鸡在第一周内的增加更为明显,其中饲喂MP组的VH增加最快(P<0.05)。无论禁食时间长短,MP组在第一周的VH:CD比值相似,但饲喂MM和CC的24小时组更明显(P<0.05)。因此,24 小时禁食与 MP 饮食相关联可能是最有效的管理方法。总之,这些研究结果表明,饲养前禁食与饲养第一周的日粮物理形态密切相关,应考虑禁食以提高肉鸡的生产性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Livestock Science
Livestock Science 农林科学-奶制品与动物科学
CiteScore
4.30
自引率
5.60%
发文量
237
审稿时长
3 months
期刊介绍: Livestock Science promotes the sound development of the livestock sector by publishing original, peer-reviewed research and review articles covering all aspects of this broad field. The journal welcomes submissions on the avant-garde areas of animal genetics, breeding, growth, reproduction, nutrition, physiology, and behaviour in addition to genetic resources, welfare, ethics, health, management and production systems. The high-quality content of this journal reflects the truly international nature of this broad area of research.
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