Determinant Factors of Children's Blood Lead Levels in Java, Indonesia

IF 4.5 2区 医学 Q1 INFECTIOUS DISEASES
Muchtaruddin Mansyur , Dewi Yunia Fitriani , Ari Prayogo , Ade Mutiara , Asep , Ratih Fadhillah , Rifka Aini , Winda Widyaning Putri , Sarah Edna Fadilah Ramadhani , Agus Kharmayana Rubaya , Sarjito Eko Windarso , Herman Santjoko , Sigid Sudaryanto , Haryono , Budi Susilorini , Nickolaus Hariojati , Alfonso Rodriguez , Stephan Bose-O’Reilly
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引用次数: 0

Abstract

Introduction

Lead poisoning contributes to a significant burden of disease as a toxic substance found in air, soil, and water. In Indonesia, the risk of exposure is high due to the inappropriate recycling of used lead batteries. The objective was to investigate the factors that influence lead levels in children's blood.

Methods

This cross-sectional study assessed blood lead levels (BLLs) in children aged 12–59 months in four communities exposed to used lead-acid batteries (ULABs) recycling activities, comparing them to a control area. The study employed a threshold level of 20 μg/dL to identify high BLLs and utilized a sample size of 324 children from exposed sites and 240 from control sites. Questionnaires, blood lead tests and a home-based assessment for environmental exposures were applied.

Results

The study participants comprised 295 boys and 269 girls, with an average age of 35 months. Significant disparities in soil lead concentrations median: Q1-Q3 were found between exposed (6581.7 : 2432.6–16647.1) ppm and control areas (253.5 : 158.8–417.1) ppm. Children in exposed areas had 3.9 times higher odds of BLL ≥20 μg/dL. Fathers with BLL ≥20 μg/dL had children with similarly elevated BLLs. Multivariate analysis identified socioeconomic status, study areas, environmental factors (cookware, food ware, spices, house cleaning), and children's behavior (breastfeeding duration) as determinants of elevated BLLs. Reported environmental factors had notable impact on BLLs, with aluminum cookware (aOR = 1.4, 95%CI [1.2–1.6]), food ware materials (aOR = 1.15, 95%CI [1.0–1.3]), type of spices (aOR = 2.7, 95%CI [1.7–48.0]), and house cleaning method (aOR = 2.9, 95%CI [1.2–7.1]).

Conclusion

This study highlighted key risk factors affecting children's blood lead levels (BLL) and emphasized the urgency of employing effective strategies to remediate lead-contaminated soils in exposed regions. The findings underscore the need for prompt medical intervention and monitoring for children in these areas, with additional research essential to fully understand lead poisoning pathways in the environment.

印度尼西亚爪哇岛儿童血液铅含量的决定因素。
导言:作为一种存在于空气、土壤和水中的有毒物质,铅中毒造成了巨大的疾病负担。在印度尼西亚,由于废旧铅电池回收不当,接触铅的风险很高。本研究旨在调查影响儿童血液中铅含量的因素:这项横断面研究评估了暴露于废旧铅酸电池(ULABs)回收活动的四个社区中 12-59 个月大儿童的血铅含量(BLLs),并与对照区进行了比较。该研究采用 20 μg/dL 的临界值来确定高 BLL 值,样本量为来自暴露地点的 324 名儿童和来自对照地点的 240 名儿童。研究采用了问卷调查、血铅检测和家庭环境暴露评估等方法:研究参与者包括 295 名男孩和 269 名女孩,平均年龄为 35 个月。土壤铅含量中位数存在显著差异:Q1-Q3)与对照地区(253.5:158.8-417.1)之间存在显著差异。暴露地区的儿童出现 BLL≥20 μg/dL 的几率是对照地区的 3.9 倍。BLL≥20 μg/dL 的父亲的子女的 BLL 也同样升高。多变量分析表明,社会经济地位、研究地区、环境因素(炊具、餐具、调味品、房屋清洁)和儿童行为(母乳喂养持续时间)是 BLL 升高的决定因素。所报告的环境因素对 BLLs 有显著影响,其中包括铝制炊具(aOR = 1.4,95%CI [1.2-1.6])、食品器具材料(aOR = 1.15,95%CI [1.0-1.3])、香料类型(aOR = 2.7,95%CI [1.7-48.0])和房屋清洁方法(aOR = 2.9,95%CI [1.2-7.1]):本研究强调了影响儿童血铅含量(BLL)的关键风险因素,并强调了在铅污染地区采用有效策略修复铅污染土壤的紧迫性。研究结果强调,有必要对这些地区的儿童进行及时的医疗干预和监测,并开展更多的研究,以充分了解环境中铅中毒的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
11.50
自引率
5.00%
发文量
151
审稿时长
22 days
期刊介绍: The International Journal of Hygiene and Environmental Health serves as a multidisciplinary forum for original reports on exposure assessment and the reactions to and consequences of human exposure to the biological, chemical, and physical environment. Research reports, short communications, reviews, scientific comments, technical notes, and editorials will be peer-reviewed before acceptance for publication. Priority will be given to articles on epidemiological aspects of environmental toxicology, health risk assessments, susceptible (sub) populations, sanitation and clean water, human biomonitoring, environmental medicine, and public health aspects of exposure-related outcomes.
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