Evaluation of Commercial Early Introduction Products in Infants: Protein Content of Early Introduction Products

IF 6.3 2区医学 Q1 ALLERGY

Clinical and Experimental Allergy Pub Date : 2024-07-23 DOI:10.1111/cea.14539

Sayaka Hamaguchi, Daisuke Harama, Mayako Saito-Abe, Fumi Ishikawa, Miori Sato, Tatsuki Fukuie, Yukihiro Ohya, Kiwako Yamamoto-Hanada

引用次数: 0

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婴儿早期商业导入产品评估：早期导入产品的蛋白质含量

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Clinical and Experimental Allergy 医学-过敏

CiteScore

10.40

自引率

9.80%

发文量

189

审稿时长

3-8 weeks

期刊介绍： Clinical & Experimental Allergy strikes an excellent balance between clinical and scientific articles and carries regular reviews and editorials written by leading authorities in their field. In response to the increasing number of quality submissions, since 1996 the journals size has increased by over 30%. Clinical & Experimental Allergy is essential reading for allergy practitioners and research scientists with an interest in allergic diseases and mechanisms. Truly international in appeal, Clinical & Experimental Allergy publishes clinical and experimental observations in disease in all fields of medicine in which allergic hypersensitivity plays a part.