Enhancing the amination activity of meso-diaminopimelate dehydrogenase from Symbiobacterium thermophilum by modifying the crucial residue His154 for deamination

IF 4.1 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Kehao Yuan , Zongchao Huo , Ya`ning Zhang , Zuran Guo , Yucan Chang , Yunming Jin , Lining Gao , Tong Zhang , Yanwei Li , Qinyuan Ma , Xiuzhen Gao
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Abstract

During the deamination and amination processes of meso-diaminopimelate dehydrogenase (meso-DAPDH) from Symbiobacterium thermophilum (StDAPDH), residue R71 was observed to display distinct functions. H154 has been proposed as a basic residue that facilitates water molecules to attack the D-chiral carbon of meso-DAP during deamination. Inspired by the phenomenon of R71, the effects of H154 during deamination and amination were investigated in this study with the goal of enhancing the amination activities of StDAPDH. Single site saturation mutagenesis indicated that almost all of the H154 mutants completely lost their deamination activity towards meso-DAP. However, some H154 variants showed enhanced kcat/Km values towards pyruvic acid and other bulky 2-keto acids, such as 2-oxovaleric acid, 4-methyl-2-oxopentanoic acid, 2-ketobutyric acid, and 3-methyl-2-oxobutanoic acid. When combined with the previously reported W121L/H227I mutant, triple mutants with significantly improved kcat/Km values (2.4-, 2.5-, 2.5-, and 4.0-fold) towards these 2-keto acids were obtained. Despite previous attempts, mutations at the H154 site did not yield the desired results. Moreover, this study not only recognizes the distinctive impact of H154 on both the deamination and amination reactions, but also provides guidance for further high-throughput screening in protein engineering and understanding the catalytic mechanism of StDAPDH.

通过修改脱氨基关键残基 His154 来增强嗜热共生杆菌中二氨基亚硒酸脱氢酶的氨基化活性
在嗜热共生杆菌(Symbiobacterium thermophilum,StDAPDH)的中二氨基脯氨酸脱氢酶(meso-diaminopimelate dehydrogenase,meso-DAPDH)的脱氨基和氨基化过程中,观察到残基 R71 显示出不同的功能。H154 被认为是一个碱性残基,有助于水分子在脱氨基过程中攻击中-DAP 的 D-手性碳。受 R71 现象的启发,本研究调查了 H154 在脱氨基和胺化过程中的作用,目的是提高 StDAPDH 的胺化活性。单位点饱和诱变表明,几乎所有的 H154 突变体都完全丧失了对中-DAP 的脱氨活性。然而,一些 H154 突变体对丙酮酸和其他笨重的 2-酮酸(如 2-氧代戊酸、4-甲基-2-氧代戊酸、2-酮丁酸和 3-甲基-2-氧代丁酸)的 kcat/Km 值有所提高。当与之前报道的 W121L/H227I 突变体相结合时,获得了对这些 2-酮酸的 kcat/Km 值显著提高(2.4-、2.5-、2.5- 和 4.0 倍)的三重突变体。尽管之前进行了尝试,但 H154 位点的突变并没有产生预期的结果。此外,这项研究不仅认识到了 H154 对脱氨和胺化反应的独特影响,还为进一步在蛋白质工程中进行高通量筛选和了解 StDAPDH 的催化机理提供了指导。
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来源期刊
Journal of biotechnology
Journal of biotechnology 工程技术-生物工程与应用微生物
CiteScore
8.90
自引率
2.40%
发文量
190
审稿时长
45 days
期刊介绍: The Journal of Biotechnology has an open access mirror journal, the Journal of Biotechnology: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. The Journal provides a medium for the rapid publication of both full-length articles and short communications on novel and innovative aspects of biotechnology. The Journal will accept papers ranging from genetic or molecular biological positions to those covering biochemical, chemical or bioprocess engineering aspects as well as computer application of new software concepts, provided that in each case the material is directly relevant to biotechnological systems. Papers presenting information of a multidisciplinary nature that would not be suitable for publication in a journal devoted to a single discipline, are particularly welcome.
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