Oxidised rice bran oil induced oxidative stress and apoptosis in IPEC-J2 cells via the Nrf2 signalling pathway

IF 2.2 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Ruqi Wang, Chuanqi Wang, Peide Chen, Huiyu Qi, Jing Zhang
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引用次数: 0

Abstract

Rice bran oil is a type of rice oil made by leaching or pressing during rice processing and has a high absorption rate after consumption. When oxidative rancidity occurs, it may cause oxidative stress (OS) and affect intestinal function. Meanwhile, the toxic effects of oxidised rice bran oil have been less well studied in pigs. Therefore, the IPEC-J2 cells model was chosen to explore the regulatory mechanisms of oxidised rice bran oil on OS and apoptosis. Oxidised rice bran oil extract treatment (OR) significantly decreased the viability of IPEC-J2 cells. The results showed that OR significantly elevated apoptosis and reactive oxygen species levels and promoted the expression of pro-apoptotic gene Caspase-3 messenger RNA levels. The activation of Nrf2 signalling pathway by OR decreased the cellular antioxidant capacity. This was further evidenced by the expression of kelch-like ECH-associated protein 1, heme oxygenase 1, NADH: quinone oxidoreductase 1, superoxide dismutase 2 and heat shock 70 kDa protein genes and proteins were all downregulated. In conclusion, our results suggested that oxidised rice bran oil induced damage in IPEC-J2 cells through the Nrf2 signalling pathway.

氧化米糠油通过 Nrf2 信号通路诱导 IPEC-J2 细胞氧化应激和凋亡。
米糠油是一种在大米加工过程中通过浸出或压榨制成的米油,食用后吸收率很高。一旦发生氧化酸败,可能会导致氧化应激(OS),影响肠道功能。同时,对氧化米糠油在猪体内的毒性作用研究较少。因此,我们选择了 IPEC-J2 细胞模型来探讨氧化米糠油对 OS 和细胞凋亡的调节机制。氧化米糠油提取物处理(OR)显著降低了 IPEC-J2 细胞的活力。结果表明,氧化米糠油能明显提高细胞凋亡和活性氧水平,促进促凋亡基因Caspase-3信使RNA水平的表达。OR 激活了 Nrf2 信号通路,降低了细胞的抗氧化能力。进一步的证据是 kelch-like ECH-associated protein 1、血红素加氧酶 1、NADH:醌氧化还原酶 1、超氧化物歧化酶 2 和热休克 70 kDa 蛋白基因和蛋白的表达均出现下调。总之,我们的研究结果表明,氧化米糠油通过 Nrf2 信号通路诱导 IPEC-J2 细胞受损。
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来源期刊
Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition 农林科学-奶制品与动物科学
CiteScore
6.30
自引率
0.00%
发文量
124
审稿时长
2 months
期刊介绍: As an international forum for hypothesis-driven scientific research, the Journal of Animal Physiology and Animal Nutrition publishes original papers in the fields of animal physiology, biochemistry and physiology of nutrition, animal nutrition, feed technology and preservation (only when related to animal nutrition). Well-conducted scientific work that meets the technical and ethical standards is considered only on the basis of scientific rigor. Research on farm and companion animals is preferred. Comparative work on exotic species is welcome too. Pharmacological or toxicological experiments with a direct reference to nutrition are also considered. Manuscripts on fish and other aquatic non-mammals with topics on growth or nutrition will not be accepted. Manuscripts may be rejected on the grounds that the subject is too specialized or that the contribution they make to animal physiology and nutrition is insufficient. In addition, reviews on topics of current interest within the scope of the journal are welcome. Authors are advised to send an outline to the Editorial Office for approval prior to submission.
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