[Influence of Postoperative Diet Type and Regimen on Hospital Comfort
and Rehabilitation of Lung Cancer Patients].

Q4 Medicine
Xue Yang, Lingling Zuo, Ziyi Zhao, Li Tu, Qilian Wang, Munai Jiaga, Hongjuan Li, Guowei Che
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引用次数: 0

Abstract

Background: A reasonable and standardized dietary plan and procedure can help patients recovering quickly from lung cancer surgery. The aim of this study is to optimize the diet plan and procedure mainly based on medium chain triglyceride (MCT) diet and explore its clinical advantages for postoperative lung cancer patients.

Methods: From October 2023 to December 2023, a total of 156 patients were collected, who underwent lung cancer surgery in Lung Cancer Center, West China Hospital of Sichuan University. The patients were randomized into MCT group (76 cases) and routine diet (RD) group (80 cases). Clinical symptoms, biochemical index, postoperative hospitalization time and cost, dietary satisfaction and hospitalization comfort between the two groups were analyzed.

Results: The mean anus exhausting time in MCT group [24.00 (9.75, 36.97) h] was significantly shorter than that in RD group [28.50 (24.00, 48.00) h] (P<0.001). And the incidence of dizziness (18.42%), nausea and vomiting (6.58%) in MCT group were remarkably lower than those in RD group (51.25%, 31.25%) (P<0.001). Hospitalization comfort score in MCT group [(16.74±1.70)] was significantly higher than that in RD group [(14.83±2.34)] (P=0.016). Meanwhile, the average hospitalization cost in MCT group [(39,701.82±8105.47)¥] showed an obvious decrease compared with RD group [(44,511.79±9593.19)¥] (P=0.007).

Conclusions: Optimizing the dietary plan and procedure mainly based on MCT diet for postoperative lung cancer patients can help the recovery of gastrointestinal function and improve hospitalization comfort, which promoted overall postoperative rehabilitation of patients with lung cancer surgery.

[术后饮食种类和方案对肺癌患者住院舒适度和康复的影响]。
背景:合理规范的饮食方案和流程有助于肺癌术后患者的快速康复。本研究旨在优化以中链甘油三酯(MCT)饮食为主的饮食方案和程序,探讨其对肺癌术后患者的临床优势:方法:收集2023年10月至2023年12月在四川大学华西医院肺癌中心接受肺癌手术治疗的患者156例。将患者随机分为 MCT 组(76 例)和常规饮食(RD)组(80 例)。分析两组患者的临床症状、生化指标、术后住院时间和费用、饮食满意度和住院舒适度:结果:MCT 组的平均肛门排气时间 [24.00 (9.75, 36.97) h] 明显短于 RD 组 [28.50 (24.00, 48.00) h](PC 结论:MCT 组的平均肛门排气时间 [24.00 (9.75, 36.97) h] 明显短于 RD 组 [28.50 (24.00, 48.00) h]:以MCT饮食为主优化肺癌术后患者的饮食方案和流程,有助于胃肠功能的恢复,提高住院舒适度,促进肺癌术后患者的整体康复。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
中国肺癌杂志
中国肺癌杂志 Medicine-Pulmonary and Respiratory Medicine
CiteScore
1.40
自引率
0.00%
发文量
5131
审稿时长
14 weeks
期刊介绍: Chinese Journal of Lung Cancer(CJLC, pISSN 1009-3419, eISSN 1999-6187), a monthly Open Access journal, is hosted by Chinese Anti-Cancer Association, Chinese Antituberculosis Association, Tianjin Medical University General Hospital. CJLC was indexed in DOAJ, EMBASE/SCOPUS, Chemical Abstract(CA), CSA-Biological Science, HINARI, EBSCO-CINAHL,CABI Abstract, Global Health, CNKI, etc. Editor-in-Chief: Professor Qinghua ZHOU.
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