Nicola Pinna, Salwa Ben Abbou, Federica Ianni, Giancarlo Angeles Flores, Anne Pietercelie, Giuseppe Italo Francesco Perretti, F. Blasi, Paola Angelini, L. Cossignani
{"title":"Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties","authors":"Nicola Pinna, Salwa Ben Abbou, Federica Ianni, Giancarlo Angeles Flores, Anne Pietercelie, Giuseppe Italo Francesco Perretti, F. Blasi, Paola Angelini, L. Cossignani","doi":"10.1016/j.fochx.2024.101628","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"16 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry: X","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.fochx.2024.101628","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}