Understanding the dynamics of mastitis in milk yield: Decoding onset and recovery patterns in response to mastitis occurrence

A.L.L. Sguizzato , T.E. da Silva , J.C.C. Chagas , A.M. Argüelo , N.M. Gonçalves , M.I. Marcondes
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Abstract

No recent study has attempted to model daily milk losses before and after mastitis onset and the moment when it begins. Thus, we aimed to describe the impact of mastitis on milk production based on mastitis level and moment of occurrence. We used data from 11 dairy farms, and the dataset consisted of 885,759 daily individual milk test records from 3,508 cows in different lactations, with an average milk yield (MY) from January 2017 to December 2022. We modeled the impact of mastitis severity (i.e., 1 [mild] and 2 [severe]) based on the drop and recovery of MY following 3 steps. First, we removed milk recorded on the day of diagnosis of mastitis from the dataset and fitted a Wood's curve for each cow and parity. Second, we returned the mastitis data to the dataset and estimated the residual milk loss due to mastitis from 15 d before to 30 d after the mastitis event. Third, we used generalized additive mixed effect models to estimate the residual milk loss, including farm as a random effect. In addition to the random effect of the farm, we also included the predicted milk yield (by Wood's curve) over the influence of mastitis, the day effect before and after mastitis incidence, and the interaction between the predicted value of mastitis and days. On average, mastitis level 2 resulted in a more severe MY drop in all represented stages of lactation (80, 170, and 260 DIM), suggesting a higher loss close to the lactation peak, approximately 130 kg more than mastitis level 1. Moreover, the occurrence of mastitis case level 1 during the early phase of lactation (DIM 80) can cause an average milk loss of 158 L and mastitis level 2, an average loss of 288 L. The estimations suggest that milk drop occurs 14 to 4 d before mastitis onset and can last until 15 to 25 d from the diagnosis, which would be the necessary time for a cow to re-establish their predicted MY. Therefore, our study brings new perspectives to investigate MY drop and recovery due to mastitis infections and how much mastitis can deplete and impair milk production.
了解乳腺炎对牛奶产量的动态影响:解码乳腺炎发生时的发病和恢复模式
最近的研究还没有试图模拟乳腺炎发生前后和开始时的每日牛奶损失。因此,我们旨在根据乳腺炎的程度和发生时刻来描述乳腺炎对牛奶产量的影响。我们使用了 11 个奶牛场的数据,数据集包括 3,508 头不同泌乳期奶牛的 885,759 份每日个体牛奶检测记录,平均产奶量(MY)从 2017 年 1 月至 2022 年 12 月。我们根据 MY 的下降和恢复情况,按照三个步骤对乳腺炎严重程度(即 1 级 [轻度] 和 2 级 [重度])的影响进行建模。首先,我们从数据集中移除乳腺炎确诊当天记录的牛奶,并为每头奶牛和每个闰位拟合伍德曲线。其次,我们将乳腺炎数据返回数据集,并估算乳腺炎事件发生前 15 天至发生后 30 天内因乳腺炎造成的剩余牛奶损失。第三,我们使用广义加性混合效应模型估算残余奶量损失,并将牧场作为随机效应。除了牧场的随机效应外,我们还加入了乳腺炎影响下的预测产奶量(通过伍德曲线)、乳腺炎发生前后的日效应以及乳腺炎预测值与日之间的交互作用。平均而言,乳房炎 2 级导致泌乳期所有阶段(80、170 和 260 DIM)的 MY 下降更严重,表明接近泌乳高峰时损失更大,比乳房炎 1 级多出约 130 千克。此外,在泌乳早期(DIM 80)发生乳腺炎 1 级病例可造成平均 158 升的牛奶损失,而乳腺炎 2 级病例可造成平均 288 升的牛奶损失。估计结果表明,牛奶下降发生在乳腺炎发病前 14 到 4 d,并可持续到诊断后的 15 到 25 d,这将是奶牛重新建立预测年生产力所需的时间。因此,我们的研究为研究乳腺炎感染导致的MY下降和恢复以及乳腺炎对产奶量的消耗和损害程度提供了新的视角。
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来源期刊
JDS communications
JDS communications Animal Science and Zoology
CiteScore
2.00
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