Exploring diverse aspects of celiac disease - A review

Akanksha Chandrakar
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Abstract

Celiac disease is a chronic inflammatory disorder triggered by the ingestion of gluten-containing foods in genetically susceptible individuals. This multifactorial disease has both genetic and environmental components, with gluten serving as the environmental trigger and specific genetic variations in the major histocompatibility complex region contributing to the genetic predisposition. Contrary to previous assumptions, celiac disease is not a rare disorder, with a global prevalence estimated at approximately 1%. However, it often remains under-recognized because many affected individuals do not exhibit the classic gastrointestinal symptoms associated with the condition. Instead, they may present with nonspecific manifestations of nutritional deficiencies or may be entirely asymptomatic. Celiac disease is associated with an increased incidence of autoimmune disorders, and its identification in asymptomatic or silent cases is crucial for managing associated conditions and preventing long-term complications such as lymphoma. The relationship between celiac disease and other autoimmune disorders, particularly type 1 diabetes, suggests a potential trigger role for gluten. In this article we review the development of celiac disease, including its types, pathogenesis, clinical features, and associated diseases or complications. We will also discuss available tests, treatments, and preventive approaches related to this subject.
探索乳糜泻的不同方面--综述
乳糜泻是一种慢性炎症性疾病,由基因易感者摄入含麸质的食物引发。这种多因素疾病既有遗传因素,也有环境因素,麸质是环境因素的诱因,而主要组织相容性复合体区域的特定遗传变异则导致遗传易感性。与之前的假设相反,乳糜泻并不是一种罕见疾病,全球发病率估计约为 1%。然而,由于许多患者并不表现出与该病相关的典型胃肠道症状,因此该病往往仍未得到充分认识。相反,他们可能会表现出营养缺乏的非特异性表现,也可能完全没有症状。乳糜泻与自身免疫性疾病的发病率增加有关,在无症状或沉默的病例中识别乳糜泻对于控制相关疾病和预防淋巴瘤等长期并发症至关重要。乳糜泻与其他自身免疫性疾病(尤其是 1 型糖尿病)之间的关系表明,麸质蛋白具有潜在的诱发作用。在本文中,我们将回顾乳糜泻的发展过程,包括其类型、发病机制、临床特征以及相关疾病或并发症。我们还将讨论与此相关的可用检测、治疗和预防方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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