Impact of moderate wine consumption on immune-mediated diseases

IF 2.2 3区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

OENO One Pub Date : 2024-07-09 DOI:10.20870/oeno-one.2024.58.3.7817

Chira Di Lorenzo, Patrizia Restani, A. Antoce, Raquel Romano, U. Fradera, Pierre-Louis Teissèdre, J. Ruf, Corinne Bani, Francesca Mercogliano, Marcos Araujo, Rena Kosti

{"title":"Impact of moderate wine consumption on immune-mediated diseases","authors":"Chira Di Lorenzo, Patrizia Restani, A. Antoce, Raquel Romano, U. Fradera, Pierre-Louis Teissèdre, J. Ruf, Corinne Bani, Francesca Mercogliano, Marcos Araujo, Rena Kosti","doi":"10.20870/oeno-one.2024.58.3.7817","DOIUrl":null,"url":null,"abstract":"This review critically assesses scientific literature in order to determine whether alcoholic beverages can positively or negatively affect the incidence and severity of immune-mediated disorders, including autoimmune diseases. Few scientific studies explore the association between alcoholic beverages and the immune system, in contrast to the extensive literature dedicated to the cardiovascular system. Because wine is the most investigated product in this review, it does not take into account studies that evaluate the role of alcohol itself without specifying the beverages included (e.g., wine, spirits and beer).The analysis of the data regarding the diseases reviewed here (allergies, celiac disease, the common cold and COVID-19, chronic inflammation bowel diseases, type 1 diabetes, dermatitis herpetiformis, multiple sclerosis, psoriasis, rheumatoid arthritis, systemic lupus erythematosus and thyroid disorders) revealed that, in principle (although with differences between the various pathologies), moderate consumption of wine does not negatively affect the risk of development or the progression of immune-mediated diseases. In some cases, the effect is mainly attributable to the alcohol itself, in others the wine is responsible for a more favourable trend compared to other alcoholic beverages.This review was limited by the scarcity of available papers, so that new prospective studies on the association between wine consumption and immune-mediated diseases should also be specifically designed to draw more solid conclusions.","PeriodicalId":19510,"journal":{"name":"OENO One","volume":null,"pages":null},"PeriodicalIF":2.2000,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"OENO One","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.20870/oeno-one.2024.58.3.7817","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

Abstract

This review critically assesses scientific literature in order to determine whether alcoholic beverages can positively or negatively affect the incidence and severity of immune-mediated disorders, including autoimmune diseases. Few scientific studies explore the association between alcoholic beverages and the immune system, in contrast to the extensive literature dedicated to the cardiovascular system. Because wine is the most investigated product in this review, it does not take into account studies that evaluate the role of alcohol itself without specifying the beverages included (e.g., wine, spirits and beer).The analysis of the data regarding the diseases reviewed here (allergies, celiac disease, the common cold and COVID-19, chronic inflammation bowel diseases, type 1 diabetes, dermatitis herpetiformis, multiple sclerosis, psoriasis, rheumatoid arthritis, systemic lupus erythematosus and thyroid disorders) revealed that, in principle (although with differences between the various pathologies), moderate consumption of wine does not negatively affect the risk of development or the progression of immune-mediated diseases. In some cases, the effect is mainly attributable to the alcohol itself, in others the wine is responsible for a more favourable trend compared to other alcoholic beverages.This review was limited by the scarcity of available papers, so that new prospective studies on the association between wine consumption and immune-mediated diseases should also be specifically designed to draw more solid conclusions.

查看原文本刊更多论文

适量饮用葡萄酒对免疫介导疾病的影响

本综述对科学文献进行了严格评估，以确定酒精饮料是否会对免疫介导疾病（包括自身免疫性疾病）的发病率和严重程度产生积极或消极影响。很少有科学研究探讨酒精饮料与免疫系统之间的关系，与此形成鲜明对比的是，有大量文献专门研究心血管系统。由于葡萄酒是本综述中调查最多的产品，因此本综述不考虑那些评估酒精本身作用的研究，而不包括特定饮料（如葡萄酒、烈性酒和啤酒）、对本文所综述疾病（过敏症、乳糜泻、普通感冒和 COVID-19、慢性炎症性肠病、1 型糖尿病、疱疹性皮炎、多发性硬化症、银屑病、类风湿性关节炎、系统性红斑狼疮和甲状腺疾病）相关数据的分析表明，原则上（尽管各种病症之间存在差异），适量饮用葡萄酒不会对免疫介导疾病的发病风险或进展产生负面影响。在某些情况下，这种影响主要归因于酒精本身，而在另一些情况下，与其他酒精饮料相比，葡萄酒则有更有利的趋势。本综述受限于现有论文的匮乏，因此，关于饮用葡萄酒与免疫介导疾病之间关系的新的前瞻性研究也应专门设计，以得出更可靠的结论。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

OENO One Agricultural and Biological Sciences-Food Science

CiteScore

4.40

自引率

13.80%

发文量

审稿时长

13 weeks

期刊介绍： OENO One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the areas of viticulture, grapevine physiology, genomics and genetics, oenology, winemaking technology and processes, wine chemistry and quality, analytical chemistry, microbiology, sensory and consumer sciences, safety and health. OENO One belongs to the International Viticulture and Enology Society - IVES, an academic association dedicated to viticulture and enology.