Debashis Paul, Rishi Kumar, G. Balasubhramani, Sandeep Bagri, Subhash Chandra, S. Manickam, Satpal Singh, A. H. Prakash, Y. G. Prasad
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引用次数: 0
Abstract
The use of insecticidal crystal proteins (Cry proteins) in Bollgard-II cotton (Gossypium hirsutum) hybrids enhances insect control, particularly against bollworms. The combined expression of Cry1Ac and Cry2Ab protein increases the overall performance of Bt-cotton plants. Cry proteins content varies in different parts of the cotton plant, such as leaves, squares and bolls. This variability in protein expressions and the frequent decline in the Cry proteins content in various plant parts at different crop phenological stages is one of the reasons for the survival of pest populations on BG-II cotton hybrids. Using 96 ELISA kits, Cry1Ac and Cry2Ab concentrations were measured in leaves, squares, and bolls at 30, 60, 90, and 120 days after sowing (DAS) over 3 years. Protein content varied across plant parts, peaking at 90 DAS, and declining at 120 DAS. Cry1Ac expression was lower than Cry 2Ab, with leaves exhibiting the highest expression. The highest Cry protein expression occurred in leaves across the 3 years. Regardless of plant parts, Cry1Ac and Cry2Ab content were highest at 90 DAS, providing insights into protein expression patterns and feeding preferences, contributing to responsive insect-pest control in Bt-cotton. These results help understand the pattern of Cry proteins expression in different plant parts vis-à-vis feeding preference, which further contributes to providing valuable knowledge of responsive control for insect-pest population in Bt-cotton cultivars.
期刊介绍:
The main objective of this initiative is to promote agricultural research and development. The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions. The publications will include both applied and basic research covering the following disciplines of agricultural sciences: Genetic resources, genetics and breeding, biotechnology, physiology, biochemistry, management of biotic and abiotic stresses, and nutrition of field crops, horticultural crops, livestock and fishes; agricultural meteorology, environmental sciences, forestry and agro forestry, agronomy, soils and soil management, microbiology, water management, agricultural engineering and technology, agricultural policy, agricultural economics, food nutrition, agricultural statistics, and extension research; impact of climate change and the emerging technologies on agriculture, and the role of agricultural research and innovation for development.