Elisabete Hiromi Hashimoto, Aline de Cassia Campos Pena, Mário Antônio Alves da Cunha, Ricardo de Freitas Branco, Kely Priscila de Lima, Gustavo Henrique Couto, Maria Giovana Binder Pagnoncelli
{"title":"Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food","authors":"Elisabete Hiromi Hashimoto, Aline de Cassia Campos Pena, Mário Antônio Alves da Cunha, Ricardo de Freitas Branco, Kely Priscila de Lima, Gustavo Henrique Couto, Maria Giovana Binder Pagnoncelli","doi":"10.1007/s43393-024-00292-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":519888,"journal":{"name":"Systems microbiology and biomanufacturing","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Systems microbiology and biomanufacturing","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.1007/s43393-024-00292-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}