Impact of packaging methods coupled with high barrier packaging loaded with TiO2 on the preservation of chilled pork

IF 4.2 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Science of Animal Resources Pub Date : 2024-07-10 DOI:10.5851/kosfa.2024.e54

Xiaoyu Chai, Dequan Zhang, Yuqian Xu, Xin Li, Zhisheng Zhang, C. Hou, Weili Rao, Debao Wang

引用次数: 0

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包装方法和添加二氧化钛的高阻隔包装对冷藏猪肉保存的影响

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来源期刊

Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology

CiteScore

6.70

自引率

6.70%

发文量

期刊介绍： Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.